每個人心中都有一杯最好喝的咖啡 Every Person Has Their Own Perfect Cup of Coffee

你的心中也有一杯最愛咖啡的模樣嗎?每一個人心中對咖啡的愛好,其實受到閾值的影響,也就是對濃度、香氣、酸感、苦感等的最小或最大的感受度。

Do you also have a favorite cup of coffee in your heart? Everyone's ideal cup of coffee is actually affected by the threshold, which is the minimum or maximum sensitivity to concentration, aroma, acidity, bitterness, etc.

閾值又叫臨界值,是指一個感受能夠產生的最低值或最高值,也是指釋放一個行為反應所需要的最小刺激強度,低於閾值的刺激不能導致行為釋放,在這裏我們簡稱無感。

Threshold, also known as critical value, refers to the lowest or highest value that a feeling can produce, and also refers to the minimum stimulus intensity required to release a behavioral response. Stimuli below the threshold cannot lead to behavioral release, which we refer to as insensitivity here.

同一壺咖啡,二個人一起喝時,也許其中一人覺得好濃、而另一個人覺得濃度剛好,這是二人對於濃度的閾值不一樣所造成的情況。小編遇過一位對酸感的閾值超高的人,多酸的咖啡都無酸感、即使是以略低的熱水萃取肯亞淺焙豆、也是覺得不酸、是甜的。

When two people drink the same pot of coffee together, one of them may feel that it is too strong, while the other feels that the concentration is just right. This is because the two people have difference in the thresholds for the concentration. The editor has met a person who has a very high threshold for acidity. The person can’t feel any acidity from the sourest coffee. Even if the Kenyan light roasted beans are extracted with slightly lower temperature hot water, the person can’t feel any acidity but only sweetness.

好的咖啡風味其實很豐富,像是衣索比亞 果樂處理場 紅櫻桃計畫,有人喝到荔枝味、有人喝到茶感、有人覺得是葡萄味,也是每個人對各種風味的閾值不同所致。而這些芳香化合物也會影響甜感,喝到荔枝味的人、會覺得這杯咖啡好甜、也來自於他吃荔枝時多汁甜美的印象。

Good coffee is actually very rich in flavor, such as Ethiopia Gediyo Dila Golla OCR. Some people can taste lychee flavor, some people taste tea flavor, some people think it is grape flavor, and everyone has different thresholds for various flavors. And these aromatic compounds will also affect the sweetness. People who drink lychee will feel that the cup of coffee is very sweet, and it also comes from the impression of juicy and sweet when he eats lychees.

試著和朋友分享咖啡,同一壺咖啡可以呈現出截然不同的感官特性,值得分享好好感受。

Try sharing coffee with friends, the same pot of coffee can present completely different sensory properties, and it is worth sharing a good feeling.

 


 

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