咖啡風味輪 Coffee Tasters Flavor Wheel

咖啡風味輪 是由美國精品咖啡協會 (SCAA) 和 World Coffee Research 共同研究的成果,此風味輪是為咖啡杯測師所設計的工具。

The Coffee Flavor Wheel, the result of a joint study by the Specialty Coffee Association of America (SCAA) and World Coffee Research, is a tool designed for coffee cuppers.

 

當我們喝咖啡時,可以試著在不同階段品嚐各種風味,剛研磨咖啡時、沖煮咖啡時、啜吸咖啡至口腔時,都會有不同的風味出現。

When we drink coffee, we can try to taste various flavors at different stages. When the coffee is just ground, when it is brewed, and when it is sipped into the mouth, different flavors will appear.

 

風味的描述是結合了嗅覺與口感,因為大多數的風味其實是混合了嗅覺及口感,例如檸檬味是帶有獨特的酸香、甜感、苦感。

The description of flavor is a combination of smell and taste because most flavors are actually a mixture of smell and taste. For example, lemon flavor has a unique acid, sweet, and bitter taste.

 

看風味輪時,可以由中心開始看、再向外看。基本的風味在中心位置,再向外細分為其他更細緻的口感或風味。

When looking at the flavor wheel, we can start from the center and then look out. The basic flavor is in the center, and subdivides outwards into other, more nuanced textures or flavors.

 

例如,在杯測衣索比亞咖啡時也許會品嚐到水果風味,向外延伸水果風味區塊,將出現更多描述方向,讓人聯想起漿果、乾燥水果、柑橘類水果等。如果杯測時認為是柑橘類水果,就再細分描述,它是「柚子味」、「橘子味」、「檸檬味」還是「萊姆味」,確定辨識了那個風味,可以回到中心點再往其他方向繼續描述風味,重複步驟直到覺得完成描述咖啡的風味。這是風味輪基本使用方式。

For example, while cupping Ethiopian coffee, you might taste fruity flavors, extending the fruity flavor block outwards, more descriptive directions will appear, reminiscent of berries, dried fruits, citrus fruits, etc. If you think it is a citrus fruit during the cup test, you can subdivide the description, whether it is “pomelo flavor,” “tangerine flavor,” “lemon flavor” or “lime flavor.” Make sure you identify which flavor, you can go back to the center point and continue to describe the flavor in the other directions, repeating the steps until you feel that you are done describing the flavors of the coffee. This is how the flavor wheel is basically used.

 

「例如在喝衣索比亞咖啡時,也許會品嚐到水果風味,讓人聯想起漿果、乾燥水果、柑橘類水果等。如果認為是柑橘類水果,就再細分描述,柚子味、橘子味、檸檬味、萊姆味等,確定辨識了那個風味,可以回到中心點再往其他方向繼續描述風味,重複步驟直到覺得完成描述手中那杯咖啡的風味。」–by 精品咖啡協會(SCA)

“For example, when drinking Ethiopian coffee, you may taste fruity flavors reminiscent of berries, dried fruits, citrus fruits, etc. If you think it is a citrus fruit, subdivide the description, grapefruit, orange, lemon, lime, etc. Please make sure that you have identified the flavor, you can go back to the center point and continue to describe the flavors in other directions, repeat the steps until you feel that description of flavors of the cup of coffee is complete.” ~by Specialty Coffee Association (SCA)

 


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