品味咖啡 從熱到冷的咖啡 Taste Coffee from Hot to Cold
當我們在 品味咖啡 時，咖啡熱的時候喝,可感受 香氣、層次與沖煮手法; 降溫至接近體溫時品味, 甜度與醇厚度會較明顯; 放涼後,如果還很好喝, 代表咖啡豆本身品質好。
We taste the coffee when it is hot, we can feel the aroma, structures and brewing technique. If we taste it when the temperature is close to body temperature, the sweetness and mellowness will be more obvious. After coffee cooling down, if it still tastes good, it means it’s very good quality coffee beans.
試著細細品味各個溫度的 好咖啡!
Try to savor good coffee at different temperature!
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✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
