風味術語小集 Collection of Coffee Flavor Terms

喝下一口好咖啡,當形容詞不是只有好喝、不好喝時,我們可以試著用這些字詞。

Take a good sip of coffee, and when adjectives are not just good and bad, we can try these words.

 

淺焙呈現    酵素作用          花香、水果香、草本香

Light roast    Enzyme action     Floral, fruity, herbal aroma


中焙呈現          糖褐變反應         堅果香、焦糖香、巧克力香

Medium roast      Maillard Reaction    Nutty, caramel, chocolate aroma


深焙呈現          乾餾作用                  松脂香、辛料香、碳燒香

Dark roast           Dry distillation effect       Rosin, spice, smoked aroma

 


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➤ 專業烘焙帶出咖啡多元又豐沛的個性
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➤ 單一莊園咖啡 具風味、層次佳

✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures


歡迎到JC咖啡逛逛

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