乾香 溼香 風味 Fragrance Aroma Flavor
We often talk about coffee aroma, why there is coffee flavor. When cupping coffee, you will feel the coffee with your sense of smell before tasting it, and divide it into fragrance and aroma. And when you start drinking coffee, it's called flavor.
Fragrance or dry aroma, the fragrance of coffee grounds before being brewed with hot water
Aroma, the wet aroma of coffee powder after poured into hot water
Flavor, the diffusion of coffee liquor in the mouth, is all the combined impressions from the mouth to all taste sensations until it passes out of the nasal cavity.
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures