充氮調氣包裝技術 Nitrogen Gas Flush Packaging Technology
充氮調氣包裝技術 - 氧氣(O2)的存在會促使微生物生長，故改變包裝的空氣組成，可有效的延長食品的儲存壽命，此即調氣包裝技術(Modified atmosphere packaging)。
Nitrogen gas flush packaging technology - The presence of oxygen (O2) promotes microbial growth. Therefore, by modifying the composition of the packaging atmosphere, the shelf life of food products can be effectively extended. This is known as modified atmosphere packaging (MAP) technology.
Nitrogen gas (N2) is a colorless and odorless inert gas that does not easily react with common compounds or microorganisms. By replacing the air inside the food packaging with nitrogen gas, microbial growth (such as mold) can be inhibited, and oxidation and enzymatic reactions of coffee oils can be prevented. As a result, food packaging that undergoes nitrogen gas flushing can have a longer shelf life.
Justin Coffee insists on using automatic packaging machines to produce nitrogen-flushed drip coffee, which prevents oxidation and allows the coffee grounds to be stored at room temperature for up to one year. Although some claim that this packaging method can preserve the coffee for up to three years, we strive for the best flavor in the brewed coffee, making it worthy of your careful tasting.
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures