濾掛和浸泡咖啡,喝起來不一樣!Drip and Immersion Coffee, taste so different!

 

一樣都是把咖啡萃取出來的隨身包,卻是呈現出不一樣的品飲感受。您偏愛香氣飽滿有層次,或是平衡醇厚的咖啡追尋呢?是想帶點手沖儀式感,或是追求器具簡單快速呢?想知道兩款的差異點嗎?
Both are portable bags that extract coffee, but they present a different drinking experience. Do you prefer a full of aroma and structures coffee, or a balanced and full-bodied coffee? Do you want to bring a sense of ceremony like pour-over coffee, or pursue simple and fast experience? Want to know the difference between the two?

 

濾掛咖啡 的沖泡方式,如同手沖咖啡,但不用磨粉、不用準備濾杯濾紙,萃取的過程,將咖啡的可溶性物質依序溶出;咖啡液進入杯壺中後,形成具有層次感的咖啡。而沖泡過程,注入的水會如同手沖一般攪動咖啡粉,讓香氣帶出飽滿度。

The brewing method of drip coffee is similar to pour-over coffee, but there is no need to grind coffee beans or prepare a filter cup and filter paper. During the extraction process, the soluble substances in the coffee are dissolved in sequence. After the coffee liquid drip into the cup, a coffee full of structures is ready. During the brewing process, the water stream will stir the coffee powder like pour-over, so that will bring out the full aroma.

 

浸泡咖啡 是如同茶包的方式,放入杯壺中後,倒入熱水浸泡之,萃取的過程,以浸泡包附的綿繩隨手向上提拉數次,以增加萃取率,讓咖啡的可溶性物質溶出,並讓帶有部份可溶性物質的水持續萃取咖啡粉,讓整體的咖啡液帶有醇厚平衡感。

Immersion coffee is done in the same way as a tea bag. After putting it into a cup, pour hot water to soak it. During the extraction process, use the cotton rope attached to the soaking bag to pull it up several times to increase the extraction rate and make the coffee more soluble. The substance dissolves, and the water with some soluble substances continues to extract the coffee powder, so that the overall coffee liquid has a mellow and balanced feeling.

 

喜歡平衡醇厚感的人,推廌使用浸泡式咖啡;喜歡香氣飽滿有層次感的人,推廌使用濾掛式咖啡。
Those who like a balanced and full-bodied feeling are recommended to drink immersion coffee. Those who like full aroma and structures are recommended to drink drip coffee.


風味測試:

Flavor test:


同時沖泡 濾掛咖啡 -「花香仕紳」浸泡咖啡 -「春漾花綻」,其實這二支是相同的高階配方豆,將數種單一莊園豆以黃金比例呈現出花香調的咖啡,但在二種不同沖泡方式下,呈現出不同的風味輪廓。

Brew the drip coffee – “Flower Scent” and immersion coffee – “Spring Flower Blossom” at the same time. In fact, these two are the same high-end blend coffees. Several single estate beans present a floral aroma coffee in a golden ratio. However, under the two different brewing methods, different flavor profiles are presented.

 

花香仕紳(濾掛)喝起來,前段有桃香伴隨花香,中段有柑橘與蜂蜜香,果酸相對明亮飽滿。春漾花綻(浸泡)喝起來,前段有蜂蜜甜感,中段帶有花蜜香,果酸相對圓潤,甜感佳。

For Flower Scent (drip bag), the front part has peach aroma accompanied by floral aroma, the middle part has citrus and honey aroma, and the fruit acid is relatively bright and full. Spring Flower Blossom (immersion bag) tastes sweet with honey in the front part and nectar in the middle part. The fruit acid is relatively mellow and sweet.

 

各有特色的沖泡方式,不知何時、何地、適合哪種心情的您呢?

Each brewing method has its own characteristics. Don't know when, where, and what kind of mood, which is suitable for you?

 


 


推薦商品:

    

✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師,親自杯測品鑑,為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳

 Stick to fresh roasting  Stick to sieving and roasting  Stick to estate coffee
 Professional roasting brings out the diverse and rich personality of coffee
 CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
 Single-origin coffee with good flavor and structures


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