皎潔月光下的味蕾記憶｜與中秋有關的咖啡香氣體驗 Flavor Memory Under Moonlight｜Coffee Aromas for the Mid-Autumn Festival
目錄：
1. 白花的輕盈(茉莉・桂花・橙花)
2. 蜂蜜的甜潤(花蜜・楓糖・細緻黏口)
3. 果香的活潑(莓果・葡萄・熱帶果)
把杯子端到月光下，空氣裡會浮起幾種最適合中秋的氣味：白花的輕盈、蜂蜜的甜潤、果香的活潑。這些並不是幻想，而是咖啡豆在產地、品種、處理與烘焙中寫進風味的訊息。以下用清楚、可操作的方式，以三支豆子為例，帶你找到它們「何時在咖啡中出現」與「怎麼被感知」。
Raise your cup beneath the moonlight, and you may notice aromas that feel perfectly suited for Mid-Autumn Festival: the lightness of white blossoms, the mellow sweetness of honey, and the lively vibrance of fruit. These are not mere imaginings, but messages written into the beans through origin, variety, processing, and roasting. Here, with three coffees as examples, we’ll show you when these flavors emerge in the cup and how they are best perceived.
A. 白花的輕盈(茉莉・桂花・橙花)
推廌豆：巴拿馬 卡門莊園 藝妓 水洗(Best of Panama 2025｜GW-11)
風味描述：茉莉、佛手柑、橙花、紫羅蘭、紅蘋果、明亮檸檬、蜂蜜、絲滑多汁。
怎麼喝最美味：1:15、兩段水溫82°C/92°C、小水柱、略細磨約850μm，2分15秒完成；以寬口杯花香在出杯後1-3分鐘最鮮明。
產地筆記｜Carmen Estate, Paso Ancho
得標紀錄：2025 BOP 水洗藝妓第11名，92.75分；競標298次，成交US$1,208/kg，得標名單包含 JC咖啡 等夥伴。產自Tierras Altas, Paso Ancho，此批次海拔1,900m。
風土與處理：巴拿馬奇里基省高海拔、火山黑土與涼爽微氣候提供乾淨度與酸甜平衡；莊園長年以嚴格紅熟採收與精細處理著稱，為「水洗藝伎」的白花與柑橘調搭起最明亮的舞台。
中秋搭配：桂花糕、柚子皮糖(鮮明互應、不互搶)。
A. The Lightness of White Blossoms (Jasmine・Osmanthus・Orange Blossom)
Recommended Coffee: Panama Carmen Estate Geisha Washed (Best of Panama 2025｜GW-11)
Flavor Notes: Jasmine, bergamot, orange blossom, violet, red apple, bright lemon, honey, smooth and juicy.
Best Brewing: Ratio 1:15, two-stage water at 82°C/92°C, fine grind ~850μm, 2:15 total brew time; wide-mouth cup highlights florals 1–3 minutes after serving.
Origin Notes｜Carmen Estate, Paso Ancho
Award Record: 2025 BOP Geisha Washed, ranked 11th, 92.75 points; auctioned 298 bids, sold at US$1,208/kg. Partners include Justin Coffee. Altitude: 1,900m, Tierras Altas, Paso Ancho.
Terroir & Processing: Panama’s Chiriquí Province offers volcanic soils and cool microclimates that provide clarity and balance of acidity and sweetness. Carmen Estate is known for meticulous ripe harvesting and precise washed processing, making it the perfect stage for Geisha’s white-floral and citrus notes.
Mid-Autumn Pairing: Osmanthus cake, candied pomelo peel (bright, harmonious, and not overpowering).
B. 蜂蜜的甜潤(花蜜・楓糖・細緻黏口)
推廌豆：衣索比亞 藝妓村 綠標 蒂瑪區 G1 日曬
風味描述：紅莓、鳳梨、黑李、果汁感。
怎麼喝最美味：1:16、92°C、一般手沖研磨約950μm，2分30秒；以內收口杯聚甜香。
產地筆記｜Bench-Maji，藝妓村八大地塊
Gesha Village位於衣索比亞Bench-Maji，總面積471公頃、海拔1909-2069m，依氣候與品種劃分Bangi、Shaya、Oma、Shewa-Jibabu、Dimma、Gaylee、Narsha、Surma八個地塊。
分級與選項：
金標(Rarities)：稀世量級；紅標(Growers Reserve)：SCA 88+；綠標(Single Terroir)：完整溯源到地塊及處理。推薦的綠標日曬，呈現果香蜜甜黏潤。
Justin Coffee
中秋搭配：白蓮蓉、綠豆椪(油脂與蜜甜相融)。
B. The Sweetness of Honey (Floral Honey・Maple Syrup・Silky Sweetness)
Recommended Coffee: Ethiopia Gesha Village “Green Label” Bench Maji G1 Natural
Flavor Notes: Red berries, pineapple, black plum, juicy texture.
Best Brewing: Ratio 1:16, 92°C, standard pour-over grind ~950μm, 2:30 total brew time; tulip-shaped cup to concentrate sweetness.
Origin Notes｜Bench Maji, Gesha Village
Gesha Village is in Bench-Maji, Ethiopia. It spans 471 hectares at 1,909–2,069m, divided into eight terroir blocks by climate and variety: Bangi, Shaya, Oma, Shewa-Jibabu, Dimma, Gaylee, Narsha, Surma.
Grading System:
Gold Label (Rarities): extremely rare lots.
Red Label (Growers Reserve): SCA 88+.
Green Label (Single Terroir): traceable to plot and process.
The recommended Green Label Natural showcases dense fruit sweetness and honey-like stickiness.
Mid-Autumn Pairing: White lotus mooncake, mung bean pastry (rich oils meet honeyed sweetness).
C. 果香的活潑(莓果・葡萄・熱帶果)
推廌豆：衣索比亞 西達摩 班莎 玫瑰馬卡龍 G1 雙重厭氧水洗
風味描述：玫瑰、馬卡龍、草莓、葡萄、果醬。
怎麼喝最美味：分段注水、92°C、1:9、熱沖後加冰塊，戶外賞月更香甜。
產地筆記｜Sidama, Bensa
Bensa位於Sidama東南；Sidama以火山土與小農合作社體系著稱，約46個合作社、8萬多位小農，酸質細緻且常見莓果與藍莓類風味。本批次位於海拔2000-2100m。
中秋搭配：旦黃酥、棗泥月餅(高酸果香切脂解膩)。
C. The Vibrance of Fruit (Berries・Grapes・Tropical Fruits)
Recommended Coffee: Ethiopia Sidama Bensa “Rose Macaron” G1 Double Anaerobic Washed
Flavor Notes: Rose, macaron, strawberry, grape, fruit jam.
Best Brewing: Staged pouring, 92°C, ratio 1:9; hot brew over ice—perfect for outdoor moon-viewing.
Origin Notes｜Sidama, Bensa
Located in southeastern Sidama, Bensa sits at 2,000–2,100m and is part of a cooperative system of about 46 co-ops and over 80,000 farmers. Known for volcanic soils, fine acidity, and blue berry and berry-forward profiles.
Mid-Autumn Pairing: Egg yolk pastry, red date mooncake (fruit acidity balances rich fats).
這一夜，把月光當作第四種「沖煮條件」：放慢、變涼、變得更細心。第一口請留給白花，讓Carmen Estate的茉莉與橙花先開場；第二口交給蜜甜，Gesha Village的果蜜在中溫最圓潤；第三口收束於果香，Bensa的莓果與葡萄在微涼時最清楚。三杯、三溫、三種時間的香氣記憶，正好對應一輪明月的盈虧。願今年中秋，把產地寫進杯子裡的訊息端進日常，在家、在陽台、與家人分一塊月餅、為自己倒一杯咖啡。等你喝完，記得用三個詞寫下今夜的味蕾筆記，白花、蜜甜、或果香，然後把它帶進明天的生活裡。
Tonight, let the moonlight become the fourth brewing condition: slowing down, cooling, and tasting with care. The first sip belongs to blossoms—Carmen Estate’s jasmine and orange blossom make the opening bright. The second sip lingers in honey—Gesha Village’s fruit-honey sweetness is fullest at mid-temperature. The third sip finishes with fruit—Bensa’s strawberry and grape shine clearest when slightly cooled. Three cups, three temperatures, three stages of flavor memory—mirroring the waxing and waning of the full moon. This Mid-Autumn Festival, let the messages written in each origin flow into your daily life: at home, on the balcony, with family, over a piece of mooncake and a cup of coffee. When you finish, write down three words that capture tonight’s tasting—blossoms, honey, or fruit—and carry them into tomorrow.
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