義式配方咖啡 Italian Espresso Blend

義式配方咖啡

目錄:
1. 意式咖啡的萃取條件 

意式咖啡的萃取條件 

義式配方咖啡 -在極大水壓(9大氣壓)、高水溫(90-94度C)、短時間內 (30秒上下)、萃取濃縮咖啡(粉水比約1:2),醇厚濃郁的 咖啡crema是義式咖啡老饕的最愛!

Italian Espresso Blend - In the Italian espresso brewing method, the coffee is extracted under high water pressure (9 bars), at a high water temperature (90-94°C), for a short duration (around 30 seconds), resulting in a concentrated coffee shot (with a coffee-to-water ratio of approximately 1:2). The rich and intense crema is a favorite among Italian coffee lovers!

 

在此條件下萃取咖啡,要增加香氣與滋味的豐富度 ,所以會有調配方的需求。好的烘焙配方,將有個 性的展現其應有的獨特風味,再配合異質性強的莊園咖啡豆,相互配製發揮一加一大於二的效果。

To enhance the flavor and richness under these extraction conditions, there is a need for blending. A well-crafted roasting blend showcases its unique flavor profile, complemented by the diverse characteristics of single estate coffee beans, resulting in a synergistic effect that exceeds the sum of its parts.


推薦商品:

    

✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師,親自杯測品鑑,為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳

 Stick to fresh roasting  Stick to sieving and roasting  Stick to estate coffee
 Professional roasting brings out the diverse and rich personality of coffee
 CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
 Single-origin coffee with good flavor and structures


歡迎到JC咖啡逛逛

已加入購物車
已更新購物車
網路異常,請重新整理