Coffee Forest Gift Set - 20 Single-Estate-Grown Drip Bags (10g/bag)
Embark on a unique coffee journey with Justin Coffee. This carefully curated gift set features premium beans from around the world. The elegant design evokes the feeling of wandering through a coffee forest, inviting you to discover the rich flavors and stories behind each cup.
A Journey Through the Coffee Forest: Our gift set takes you on a sensory adventure, from bean to cup. Experience the finest coffees from around the globe, expertly selected and roasted.
Our Coffee Forest Gift Set is more than just a gift; it's an invitation to explore the rich and diverse world of coffee.
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Product Includes: 20 premium single-origin coffee drip bags, a gold-foiled gift box, a premium gift bag, and an elegant card.
Gift box: 31cm x 21cm x 9cm; Gift bag: 34cm x 25cm x 10cm.
※ Note: A maximum of 3 boxes can be picked up at convenience stores. For orders of 4 boxes or more, please choose home delivery.
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下方示意圖僅供參考,內容物依購買品項而異
🔻 Premium Estate Drip Coffee Gift Box (20 Pack) Choose your favorite estate coffee: each box contains either 20 bags of the same variety or 20 assorted flavors. Please see the options below:
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🔸Single Estate Drip Coffee – Choose from 16 Estates
● Coffee Origin: Panama, Ethiopia, Malawi, Taiwan, Colombia, El Salvador, Kenya, Guatemala, Costa Rica, New Guinea, Sumatra (Indonesia), Honduras
● Estate-grown coffee: Single Estate (Please refer to packaging for details)
● Processing Method: Washed / Natural (Dry) / Honey Process
● Ingredients: 100% Arabica Coffee
● Flavor: See drip coffee packaging for details
● Roast Level: Light to Medium Roast
● Packaging Method: 20 drip coffee bags per box (10g per bag), includes tote bag & card │ Choose single estate or assorted blend.
Single Estate: 20 identical bags per box
Assorted Estates: 20 random bags per box (Randomly shipped from estates #7 to #16 as shown below)
10 Estates + Artisan Flavor Exploration Assortment: 20 random bags per box (10 random bags from estates #7 to #16 as shown below + 10 artisan flavor exploration drip bags from the estates below)
● Elevation: 1500-2300m
● Shelf Life: One year (oxygen-barrier packaging) Please refer to packaging for details
13 Single Estates: Different estate batches available depending on harvest season, briefly described as follows:
🔸A Gift Box of 20 Premium Estate Drip Coffee (with carrying bag and card) (This set includes 1 bag of each type of drip coffee)
● Coffee Bean Origin & Processing Method: As shown in the image below
● Packaging: 20 bags per box, including both drip and immersion coffee (10g per bag), includes tote bag & card
● Contents:
12 varieties of Single Estate Drip Coffee
4 varieties of Estate Formula Artisan Drip Coffee
4 varieties of Estate Formula Artisan Immersion Coffee
※ Includes PANAMA Geisha La Esmeralda Green Label Geisha (original price $370/bag) and Taiwan Alishan Ching Ye Coffee Estate (original price $110/bag), among other popular estates
● Elevation: 1500-2100m
● Shelf Life: One year (oxygen-barrier packaging)
Estate Formula - Artisan Flavor Exploration Drip Coffee
The Estate Formula series is crafted by CQI Q Graders, internationally certified coffee quality assessors. Utilizing their expertise in blending estate coffees, they fulfill the endless pursuit of flavor that gourmet coffee enthusiasts seek. Through countless repeated cupping sessions, each blend is meticulously perfected. We invite you to experience the aromatic feast carefully curated just for you.
🔸 Artisan Flavor Exploration Drip Coffee - Wine Aroma Crescent │ Light Roast to Light-Medium Roast
Flavor Profile: Tropical fruit liqueur, strawberry, passionfruit, ripe pineapple, wine aroma, rich and mellow taste
Coffee Bean Origin: Costa Rica / Panama / Ethiopia
Processing Method: Washed / Honey Process / Natural (Dry)
Packaging: 20 drip coffee bags per box (10g per bag), includes tote bag & card (choose single flavor or assorted)
Elevation:1500-2100m
Shelf Life: One year (oxygen-barrier packaging)
🔸 Artisan Flavor Exploration Drip Coffee - Floral Gentleman │ Light Roast
Flavor Profile: Captivating floral aroma, peach, citrus, honey, full-bodied and bright acidity, sweet, delicate, and elegant
Coffee Bean Origin: Kenya / Ethiopia / Guatemala / Panama
Processing Method: Washed / Honey Process / Natural (Dry)
Packaging Method: 20 drip coffee bags per box (10g per bag), includes tote bag & card (choose single flavor or assorted)
Elevation:1500-2100m
Shelf Life: One year (oxygen-barrier packaging)
🔸Artisan Flavor Exploration Drip Coffee - Dance of Sweet Fruits │ Light-Medium Roast
Flavor Profile: Tropical fruits, floral notes, berries, toffee, balanced acidity and sweetness, syrup-like mouthfeel
Coffee Bean Origin: Panama / Honduras / Ethiopia
Processing Method: Washed / Honey Process / Natural (Dry)
Packaging: 20 drip coffee bags per box (10g per bag), includes tote bag & card (choose single flavor or assorted)
Altitude: 1500-2100m
Shelf Life: One year (oxygen-barrier packaging)
🔸 Artisan Flavor Exploration Drip Coffee - Lost Cocoa │ Light-Medium Roast - Medium Roast
Flavor Profile: Nutty, chocolate milk, maple syrup, crème brûlée, caramel, rich and sweet, full-bodied
Coffee Bean Origin: Guatemala / New Guinea / Colombia / El Salvador / Taiwan
Processing Method: Washed / Honey Process / Natural (Dry)
Packaging: 20 drip coffee bags per box (10g per bag), includes tote bag & card (choose single flavor or assorted)
Altitude: 1500-2100m
Shelf Life: One year (oxygen-barrier packaging)
🔸 Artisan Immersion Coffee - Spring Bloom │ Light Roast
Flavor Profile: Captivating floral aroma, citrus honey, full-bodied and bright acidity, sweet and elegant
Coffee Bean Origin: Kenya / Ethiopia / Guatemala / Panama
Processing Method: Washed / Honey Process / Natural (Dry)
Packaging: 20 immersion coffee bags per box (10g per bag), includes tote bag & card (choose single flavor or assorted)
Altitude: 1500-2100m
Shelf Life: One year (oxygen-barrier packaging)
🔸 Artisan Immersion Coffee - Summer Brew │ Light-Medium Roast
Flavor Profile: Passionfruit, wine aroma, tropical fruits, rich and mellow
Coffee Bean Origin: Costa Rica / Panama / Ethiopia
Processing Method: Washed / Honey Process / Natural (Dry)
Packaging: 20 immersion coffee bags per box (10g per bag), includes tote bag & card (choose single flavor or assorted)
Altitude: 1500-2100m
Shelf Life: One year (oxygen-barrier packaging)
🔸Artisan Immersion Coffee - Bountiful Autumn Fruits │ Light-Medium Roast
Flavor Profile: Sweet fruit aroma, berry peach, balanced acidity and sweetness, syrup-like mouthfeel
Coffee Bean Origin: Panama / Honduras / Ethiopia
Processing Method: Washed / Honey Process / Natural (Dry)
Packaging: 20 immersion coffee bags per box (10g per bag), includes tote bag & card (choose single flavor or assorted)
Elevation: 1500-2100m
Shelf Life: One year (oxygen-barrier packaging)
🔸 Artisan Immersion Coffee - Winter Cocoa Quest │ Light-Medium to Medium Roast
Flavor Profile: Cocoa caramel, nutty kernels, chocolate milk, rich and full-bodied
Coffee Bean Origin: Guatemala / New Guinea / Colombia / El Salvador
Processing Method: Washed / Honey Process / Natural (Dry)
Packaging: 20 immersion coffee bags per box (10g per bag), includes tote bag & card (choose single flavor or assorted)
Elevation: 1500-2100m
Shelf Life: One year (oxygen-barrier packaging)
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Coffee originates from Ethiopia in Africa. Suitable regions for coffee cultivation worldwide lie between 25 degrees north and south latitude, including areas around the equator. Coffee-growing regions require an annual rainfall of 1,500-2,000 millimeters to align with the coffee tree’s flowering cycle. Additionally, fertile soil, ample sunlight, and appropriate altitude are essential. The conditions for cultivating high-quality coffee are quite stringent, encompassing factors such as sunlight, rainfall, soil quality, temperature, as well as the methods of harvesting and processing the coffee beans—all of which significantly impact coffee quality.
Justin Coffee meticulously selects world-renowned production regions and is committed to producing drip coffee using high-quality single estates. Our selected single estates include:
Taiwan (台灣)
Panama (巴拿馬)
El Salvador (薩爾瓦多)
Costa Rica (哥斯大黎加)
Guatemala (瓜地馬拉)
Honduras (宏都拉斯)
Ethiopia (衣索比亞)
Kenya (肯亞)
New Guinea (新幾內亞)
Sumatra, Indonesia (印尼蘇門答臘)
By choosing these distinguished single estates, Justin Coffee ensures that each drip coffee product meets the highest standards of quality and delivers exceptional flavor profiles that coffee enthusiasts around the world appreciate.
The coffee tree is, botanically, an evergreen tree belonging to the Rubiaceae family, Coffea subgenus. Coffee beans are the seeds of the coffee fruit, and there are three main species: Arabica (Coffea arabica), Robusta (Coffea canephora), and Liberica (Coffea liberica). All of the world's specialty coffees originate from the Arabica species, which includes various subspecies developed through evolution, hybridization, and mutation.
Justin Coffee meticulously selects a variety of Arabica subspecies to create its drip coffee, including world-renowned specialty coffees such as:
Geisha (藝妓)
Pacamara (帕卡馬拉)
Heirloom (古優原生種)
Bourbon (波旁)
Typica (鐵比卡)
Caturra (卡杜拉)
Pacas (帕卡斯)
SL28 & SL34
Tim Tim
Catuai (卡杜艾)
Quality Assurance and Packaging
Justin Coffee prints the bean variety information on the packaging, allowing you to know which bean variety's flavor you are tasting when you enjoy your coffee. Although the flavor may vary due to multiple factors, at least you can savor a glimpse into the vast world of bean varieties.
Processing Methods (Coffee Processes)
The term "processing methods" refers to the process of transforming ripe red coffee cherries into dried green beans. Each method has its advantages and disadvantages, influenced by the natural environment and the specific needs of the coffee-producing region. As a result, different regions adopt the processing method most suited to their conditions. This batch uses the following three processing methods, described below:
【Natural / Sundried / Dry Processed】
Also known as the natural drying method or unwashed process, the natural process is one of the most traditional and widely used methods of coffee processing. This method does not involve the use of water. Originating in Ethiopia, coffee cherries are harvested and laid out to dry under the sun before being hulled. The seeds remain inside the fruit throughout the extended drying period, absorbing flavors from the skin, pulp, and mucilage. This process enhances the coffee's sweetness and body, often resulting in unique and distinctive aromas.
Producers spread the cherries on drying beds, which may consist of terraces or raised platforms. Over the course of 3 to 6 weeks, the cherries undergo fermentation. Producers turn the cherries regularly to ensure even drying and to prevent spoilage. During this time, the sugars in the fruit and the mucilage adhered to the seeds develop complex flavors, contributing to a sweeter profile.
Once dried, the fruit layers are mechanically removed from the seeds. Natural-processed coffee is often juicy and syrupy, with a rich flavor that makes the effort behind this method well worth it.
【Washed / Wet Processed】
Also known as the wet process, this method involves removing the skin and pulp of the coffee cherries before drying. The seeds are then fermented in water tanks to eliminate the remaining mucilage on their surface, followed by thorough washing and drying under sunlight or with mechanical dryers.
The washed process produces a cleaner and crisper flavor profile compared to the natural process. Coffees processed this way typically have lighter body, brighter acidity, and distinct fruit flavors. This method is often associated with specialty coffee due to its clarity and vibrant flavor expression.
【Honey / Pulped Natural / Semi-dry Process】
The honey process is a method that combines elements of both the natural process and the washed process. This technique was initially developed in Costa Rica. Similar to the washed process, the skin and pulp of the coffee cherries are removed, but the fermentation step is skipped. Instead, the mucilage layer (a sticky, sugary layer around the bean) is left intact and dried under sunlight.
The term "honey" does not refer to the addition of actual honey. Rather, it derives from the sticky texture of the mucilage, which resembles honey. The retention of this layer, rich in sugars and acids, is the key to the honey process. The amount of mucilage left on the beans determines the sweetness and flavor complexity.
│ Drip Bag Coffee Brewing Instructions
│ Drip Bag Coffee Brewing Instructions
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: 02-7703-4118 (Internet Phone Representative Number)
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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