濕剝法 Wet-hulled
濕剝法(Wet-hulled) 是印尼蘇門達臘特有的生豆處理法，又稱半水洗法(Semi-washed) 。當地氣候潮濕，帶殼豆經初步的水洗、發酵處理，經一到兩日曝曬，生豆含水率雖仍有30%~50%，即先剝除種殼再繼續乾燥，以縮短生豆乾燥的作業時程。約再二天的乾燥時間，就能讓咖啡生豆含水率降至儲存目標12~13%。當地人也稱為Giling Basah(濕剝法)
濕剝法 : 生豆與種殼之間的空隙很小；水洗法 : 生豆和種殼之間有很大的空隙
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