Estate Coffee - The Art of Coffee Bean Blend

Contents:
1.  The development process behind JC Coffee’s Estate Blend Series
2.  Cupping revealed the best ratio

The development process behind JC Coffee’s Estate Blend Series

When we drink coffee, the flavor and taste of each coffee has its beginning, middle and end. We hope to have the A bean’s dry aroma – the rising aroma at high temperature, but also hope to have the flavor and basic tonality of B bean at medium temperature, and then hope to have the long and sweet aftertaste of C bean. After drinking it, we feel it’s also good to have a little floral aroma of geisha coffee. This expectation of a sip of coffee brought us Justin Coffee's Estate Coffee series.
 

Cupping revealed the best ratio

After preparing countless versions, the cuppers of Justin Coffee were still not satisfied. Later, they thought of a more comprehensive method, which is to taste each coffee at the same time by cupping. The acid value, body, rhyme, balance, etc. were recorded one by one. In addition, each bean also tried to change the roasting curve and degree, and recorded it again by cupping. In the process, we tried again and again by varying the different permutations of simultaneous cupping to find more impressive ratios.

Blending coffee beans can be an art, it’s not for reducing costs, but for that much-anticipated sip of coffee, which increase unexpected costs. Like the Winey Blend Specialty Coffee of Justin Coffee, because we like the aroma of winey grapes in coffee, we have to spend a lot of money to use very expensive coffee beans, but also have the balance and sweetness that we like. For the Flowery Blend Specialty Coffee of Justin Coffee, it’s because we like the delicate floral fragrance of Panama washed geisha coffee, we use it generously. We also add a few other coffee beans in the basic tone that can match the floral fragrance, and can bring out the full and bright fruit acid sensation and delicate sweetness balance.

Every sip of coffee is worth pondering, from high temperature to low temperature, or brewing with very high temperature hot water, or brewing with lower water temperature, each time has a different sensory feast, which is worth savoring.

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