波爾莎莊園 Finca La Bolsa Encuentros
波爾莎莊園 (Finca La Bolsa Encuentros)比鄰著國際知名的茵赫特莊園(Finca El Injerto)，常常在各種比賽中讓人難以取捨。1956年，喬治·彼德斯博士(Dr. Jorge Vides)買下了這塊富饒的土地，開始了他種植咖啡的生涯，如今已是第三代傳人在管理莊園。
Finca La Bolsa Encuentros, located adjacent to the internationally renowned Finca El Injerto, has often left people struggling to choose between them in various competitions. In 1956, Dr. Jorge Vides purchased this fertile land and began his coffee cultivation journey, and now it is managed by the third generation of his family.
彼德斯家族將莊園核心設在庫丘馬塔內斯山脈(Cuchumatanes)的河谷之間，山谷中的兩條河流就穿過其中，沿著河岸建立了許多日常所需的機構，例如：學校、農舍、水力發電場、還有最重要的生豆水洗處理場與乾燥廠；在目前約有100公頃的土地中，有80公頃用來種植咖啡樹，使用天然環境所產生的有機堆肥與水源。
The Vides family has established the core of the estate in the valley of the Cuchumatanes Mountains, where two rivers flow through. Along the riverbanks, they have built various facilities for daily needs, including schools, farmhouses, hydroelectric power plants, and, most importantly, the wet processing plant and drying facilities for the green coffee beans. Out of the approximately 100 hectares of land, 80 hectares are dedicated to growing coffee trees, using organic compost and water from natural sources.
當地的咖啡樹樹齡大部分維持在15年，每年做3到4次的修剪，3到4次的病蟲害防治，3到4次施肥，並且在採收季時分四次採收，不同於其他瓜地馬拉莊園的是，因為山勢非常的陡峭，所有的工作皆必須靠手工完成，強化了咖啡的品質，但也讓生產工作變得非常辛苦。在2002年瓜地馬拉COE卓越杯獲得了第二名的殊榮。
The coffee trees in the area mostly have an age of around 15 years and undergo 3 to 4 rounds of pruning, pest control, and fertilization each year. During the harvest season, the cherries are picked in four rounds. Unlike other Guatemalan estates, the steep terrain requires all work to be done manually, enhancing the quality of the coffee but also making the production work extremely challenging. In 2002, Finca La Bolsa Encuentros achieved the remarkable achievement of second place in the Guatemala COE (Cup of Excellence) competition.
推薦商品：
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
