沃卡合作社 Worka Cooperative
沃卡合作社 (Worka Cooperative)位於耶加雪菲(Yirgacheffe)產區內一個偏遠的地區，早期該區域都以沃卡為名來出口當地的咖啡生豆；這幾年，各自獨立出來，例如：哈洛巴利提合作社、果丁丁合作社等。
The Worka Cooperative, located in a remote area within the Yirgacheffe region, was originally known as "Worka," and the local coffee beans were exported under that name. In recent years, various cooperatives have emerged as independent entities, such as Halo Bariti Coop and Gedeb Worka Banko Gutity Gargari Cooperative.
Due to the coffee cultivation process that abstains from using any chemical fertilizers or pesticides, the Worka Cooperative has obtained the Skal organic coffee certification recognized by the European Union. Over half of Ethiopia's coffee is of the "Garden Coffee" type, where small-scale coffee farmers grow coffee beans in their backyard as the primary cash crop, while also cultivating crops like bananas for shade and food. Each farmer is not only self-sufficient in food but also exchanges coffee beans for other daily necessities. This production method, combined with the native tree species coffee gardens, imparts a significant uniqueness to the flavor of each batch of coffee beans. In this batch of Yirgacheffe - Worka Cooperative, the traditional natural process is used, resulting in a typical natural Yirgacheffe flavor profile.
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures