產區地圖 Coffee Origin Map
產區地圖 -世界各地適合 咖啡豆 生長地區是南北緯25度之間 有充足光照及年雨量2000毫米，地理條件另一個要素是 高海拔 ，海拔高度愈高，咖啡品質愈好，為什麼呢？
Origin Map - Regions around the world suitable for coffee bean cultivation are typically found between the latitudes of 25 degrees north and south. These areas receive abundant sunlight and an annual rainfall of approximately 2000 millimeters. Another crucial geographical factor is high altitude; the higher the altitude, the better the quality of coffee. Why is that?
一般來說： 1.咖啡豆蔗糖含量高，每上升300公尺、增加10%，咖啡愈香醇 2.綠原酸含量低，每上升300公尺、減少5%，咖啡愈不苦澀死酸 栽培高品質咖啡豆的條件相當嚴格，陽光、雨量、土壤、溫差、海拔 採收方式和處理過程，都會影響咖啡豆好壞，好咖啡值得細細品味~ JC咖啡小學堂 (lightbulb) 咖啡產區地理條件 (lightbulb) (star) 海拔高度愈高，咖啡品質愈好，為什麼呢？一般來說： ? 咖啡豆蔗糖含量高，每上升300公尺、增加10%，咖啡愈香醇 ? 綠原酸含量低，每上升300公尺、減少5%，咖啡愈不苦澀死酸 (coffee)
In general:
1. Coffee beans have a high sucrose content, increasing by 10% for every 300 meters ascended, resulting in a more aromatic coffee.
2. The chlorogenic acid content is low, decreasing by 5% for every 300 meters ascended, making the coffee less bitter and acidic.
The conditions for cultivating high-quality coffee beans are stringent, including sunlight, rainfall, soil, temperature variations, and altitude. Harvesting methods and processing procedures also impact the quality of coffee beans. Good coffee is worth savoring.
Justin Coffee Classroom emphasizes that higher altitudes contribute to better coffee quality due to the reasons mentioned above. In high-altitude environments, coffee trees grow more slowly, accumulating more sucrose, and reducing chlorogenic acid, resulting in a more aromatic and less bitter coffee.
JC咖啡嚴選高海拔優良產區
Justin Coffee carefully selects excellent production areas at high altitudes to ensure the delivery of high-quality coffee.
推薦商品：
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
