巴拿馬咖啡產地介紹：從波奎特到其他著名地區 Introduction to Panama Coffee Regions: From Boquete to Other Renowned Areas
目錄：
1. 巴拿馬咖啡產地介紹
2. 波奎特咖啡產地介紹
3. 巴拿馬著名的咖啡莊園
4. 最佳巴拿馬BOP競賽介紹
5. BOP與COE之異同
6. 巴拿馬的生豆處理法
巴拿馬的咖啡種植歷史悠久，可以追溯到19世紀末，由歐洲移民引入。儘管巴拿馬在全球咖啡生產中的產量微不足道，但其咖啡品質卻享譽世界，特別是在過去20年間取得了顯著成就。巴拿馬的咖啡種植區域擁有多樣的微氣候，受土壤質量(如火山土壤)和海拔高度(1000至1650米)的影響，並且通常有充足的淡水資源來進行咖啡處理。高品質的巴拿馬咖啡以其卓越的風味和獨特的花香特徵，在全球範圍內廣受讚譽。
Panama has a long history of coffee cultivation that dates back to the late 19th century, when European immigrants first introduced coffee plants to the region. Although Panama's contribution to global coffee production is relatively small, the quality of its coffee is world-renowned, with significant achievements over the past two decades. The diverse microclimates of Panama’s coffee-growing regions, influenced by soil quality (such as volcanic soil) and elevation (ranging from 1,000 to 1,650 meters), along with abundant fresh water sources, provide ideal conditions for coffee processing. Panama's high-quality coffee is highly praised worldwide for its exceptional flavors and unique floral characteristics.
巴拿馬咖啡產地介紹
Panama Coffee Growing Regions
巴拿馬的咖啡種植歷史可以追溯到19世紀末，當時由來自歐洲的移民引入。巴拿馬在脫離西班牙獨立約50年後迎來了咖啡，但作為農產品真正取得穩固地位則是在最近20年內。現代巴拿馬的咖啡主要由兩個主要的原住民群體—Bugle和Ngobe人—以及中型和大型私有莊園所生產，這些莊園通常由歐洲或北美移民或其後代擁有。
Panama's coffee-growing history can be traced back to the late 19th century when European immigrants introduced the crop. Coffee arrived in Panama around 50 years after it gained independence from Spain, but it only secured its place as a staple agricultural product in the past 20 years. Today, Panama's coffee is primarily produced by two major indigenous groups—the Bugle and Ngobe people—as well as medium to large private estates, typically owned by European or North American immigrants or their descendants.
巴拿馬的咖啡種植區域擁有多樣的微氣候，這些微氣候受土壤質量(如火山土壤)和海拔高度(1000至1650米)的影響，並且通常有充足的淡水資源來進行咖啡處理。該國長期以來對歐洲和北美移民具有吸引力，因為這裡的生活環境被視為美好、熱帶和相對穩定。高需求的房地產、市場保護的勞動和工資法，以及來自全球北方的影響，使得巴拿馬咖啡的生產和購買成本都相對較高。此外，在全球咖啡生產量中，巴拿馬的貢獻雖然微不足道，但其咖啡的品質卻是世界上最佳的之一。巴拿馬咖啡以其卓越的品質和獨特的風味聞名，尤其是其花香特徵在全球範圍內廣受讚譽。
The coffee-growing regions of Panama benefit from diverse microclimates, influenced by factors such as soil quality (especially volcanic soil) and elevation (1,000 to 1,650 meters), as well as an ample supply of fresh water for coffee processing. For a long time, Panama has attracted European and North American immigrants, drawn by its perceived desirable, tropical, and relatively stable living conditions. The demand for real estate, labor, and wage protection laws, along with influence from the global north, has made the production and purchase of Panamanian coffee relatively expensive. Although Panama’s contribution to global coffee production is minor, the quality of its coffee ranks among the best in the world. Panamanian coffee is celebrated for its exceptional quality and unique flavor profiles, particularly its floral characteristics, which are highly regarded worldwide.
波奎特咖啡產地介紹
Introduction to Boquete Coffee Region
波奎特(Boquete)位於巴拿馬的奇里基省，靠近巴魯火山。這裡的咖啡種植始於20世紀初，由來自歐洲的移民開始種植咖啡。波奎特憑藉其獨特的地理和氣候條件，迅速成為巴拿馬最重要的咖啡產地之一。
Boquete, located in Panama's Chiriquí Province near the Baru Volcano, began coffee cultivation in the early 20th century by European immigrants. Thanks to its unique geography and climate, Boquete quickly became one of Panama's most important coffee regions.
波奎特的咖啡通常生長在1200到1800米的高海拔地區。這裡的火山土壤、溫暖的日間氣溫和涼爽的夜間氣溫，以及充足的降雨量，為咖啡樹提供了理想的生長環境。波奎特的咖啡以其豐富的花香、柑橘和莓果等多層次的風味特徵著稱，特別是藝妓 (Geisha)咖啡更是世界聞名。
Boquete's coffee is typically grown at high altitudes, ranging from 1,200 to 1,800 meters. The volcanic soil, warm daytime temperatures, cool nighttime temperatures, and ample rainfall create ideal growing conditions for coffee trees. Boquete coffee is known for its rich floral aromas and complex flavor profiles, including citrus and berry notes, with the Geisha coffee being particularly famous worldwide.
巴拿馬著名的咖啡莊園
Renowned Coffee Estates in Panama
- 翡翠莊園(Esmeralda Estate)
翡翠莊園以其Jaramillo地塊而聞名，這裡出產的藝妓(Geisha)咖啡在BOP競賽中屢獲殊榮。翡翠莊園以其高品質的處理方法和卓越的咖啡風味著稱，這裡的咖啡具有花香、柑橘和明亮的酸質。
Esmeralda Estate is famous for its Jaramillo plot, producing award-winning Geisha coffee in BOP competitions. Known for its high-quality processing methods and exceptional coffee flavors, Esmeralda Estate’s coffee often features floral notes, citrus, and bright acidity.
- 艾利達咖啡莊園(Elida Estate)
艾利達莊園位於巴魯火山區，以其高海拔種植的咖啡而聞名。該莊園在BOP競賽中多次獲獎，其咖啡風味複雜，具有花香和水果風味。
Located in the Baru Volcano area, Elida Estate is known for its high-altitude coffee cultivation. The estate has won multiple awards in BOP competitions, with its coffee known for its complex flavors, featuring floral and fruity notes.
- 哈特曼莊園(Hartmann Estate)
哈特曼莊園位於奇里基省，以其有機種植方法和多樣化的咖啡品種著稱。該莊園的咖啡風味多樣，常帶有花香和水果風味。
Hartmann Estate, located in the Chiriquí Province, is renowned for its organic cultivation methods and diverse coffee varieties. The estate’s coffee exhibits diverse flavors, often with floral and fruity undertones.
- 洛斯拉霍內斯莊園(Los Lajones Estate)
該莊園位於巴魯火山區，生產的咖啡具有獨特的風味，常帶有花香和水果的風味。Los Lajones在BOP競賽中多次獲獎，其咖啡風味濃郁，口感豐富。
Situated in the Baru Volcano region, Los Lajones Estate produces coffee with unique flavors, often featuring floral and fruity notes. Los Lajones has won several awards in BOP competitions, with its coffee known for its rich flavors and full-bodied taste.
- 聖塔瑪莉亞莊園(Finca Santa Maria)
該莊園以其卓越的咖啡品質著稱，常在BOP競賽中獲獎。這裡的咖啡風味細膩，常帶有花香和水果的風味。
This estate is known for its exceptional coffee quality, frequently winning awards in BOP competitions. The coffee from Finca Santa Maria is delicate in flavor, often with floral and fruity notes.
- 卡門莊園(Finca Carmen)
位於巴魯火山區，以其高品質的藝妓(Geisha)咖啡著稱。其咖啡風味豐富，常帶有花香和熱帶水果風味。
Located in the Baru Volcano region, Finca Carmen is renowned for its high-quality Geisha coffee. The estate’s coffee is rich in flavor, often featuring floral and tropical fruit notes.
最佳巴拿馬BOP競賽介紹
Introduction to the Best of Panama (BOP) Competition
- 競賽方式 Competition Process
最佳巴拿馬(Best of Panama，BOP)是一項國際知名的咖啡比賽，自1996年開始舉辦。該競賽由巴拿馬咖啡種植者協會(SCAP)主辦，旨在評選出該國該年度最優秀的咖啡。比賽分為不同的組別，包括藝妓(Geisha)咖啡、傳統品種等。參賽的咖啡樣品經過多輪專業評審，最終選出最佳咖啡，並在拍賣會上以高價售出。
The Best of Panama (BOP) is an internationally renowned coffee competition that has been held since 1996. Organized by the Specialty Coffee Association of Panama (SCAP), the competition aims to identify the best coffees of the year. The competition is divided into different categories, including Geisha coffee and traditional varieties. Coffee samples are subjected to multiple rounds of professional evaluation, with the best coffees selected and auctioned at high prices.
- 世界地位 Global Standing
BOP在全球咖啡界具有重要地位，其評選出的優勝咖啡經常在國際市場上創下高價競標拍賣紀錄，特別是藝妓(Geisha)咖啡，屢次打破咖啡拍賣價格紀錄。BOP不僅提高了巴拿馬咖啡的國際聲譽，還促進了咖啡種植者對品質的不斷追求。
The BOP competition holds a significant place in the global coffee community. The winning coffees often set record prices in international markets, especially Geisha coffee, which has repeatedly broken auction price records. BOP has not only enhanced Panama's international coffee reputation but has also encouraged continuous quality improvement among coffee producers.
BOP與COE之異同
BOP vs. COE
BOP最佳巴拿馬競賽和COE卓越杯競賽(Cup of Excellence，COE)都是世界著名的咖啡比賽，但它們之間有一些異同。COE是一項全球性的競賽，覆蓋多個咖啡生產國家，而BOP則專注於巴拿馬。兩者的評審標準和流程類似，都是通過國專業評審團進行多輪盲測評審。然而，BOP特別強調巴拿馬的特有風味和高品質咖啡，特別是藝妓(Geisha)咖啡，這在全球咖啡市場上獨樹一幟。
The Best of Panama (BOP) competition and the Cup of Excellence (COE) are both world-famous coffee competitions, but they have some differences. COE is a global competition covering multiple coffee-producing countries, while BOP focuses exclusively on Panama. Both competitions have similar evaluation standards and processes, involving multiple rounds of blind tastings by professional judges. However, BOP places special emphasis on Panama's unique flavors and high-quality coffees, particularly Geisha coffee, which stands out in the global coffee market.
巴拿馬的生豆處理法
Green Coffee Processing Methods in Panama
- 傳統處理法 Traditional Methods
巴拿馬的咖啡處理方法包括傳統的水洗法、日曬法和蜜處理法。水洗法以其乾淨和明亮的風味著稱，而日曬法則帶來更豐富的果香和甜味。蜜處理法介於兩者之間，既保留了果實的甜味，又具有一定的清爽度。
Traditional processing methods in Panama include washed, natural, and honey processes. The washed method is known for its clean and bright flavors, while the natural process yields richer fruit and sweetness. The honey process, a combination of both, retains the fruit’s sweetness while maintaining a degree of clarity.
- 技術演進 Technological Advancements
近年來，巴拿馬的咖啡處理技術不斷演進，引入了更加精細和科學的處理方法。例如，發酵技術的應用使得咖啡風味更加複雜和多樣化。莊園主們開始嘗試不同的發酵時間和溫度控制，以獲得更具特色的風味。
In recent years, coffee processing technology in Panama has evolved, with more refined and scientific methods being introduced. For example, the use of fermentation techniques has added complexity and diversity to coffee flavors. Estate owners have begun experimenting with different fermentation times and temperature controls to create unique flavor profiles.
- 特殊處理技術 Specialized Processing Techniques
巴拿馬的莊園主們不斷探索和創新，使用各種特殊處理技術來提升咖啡的風味和品質。例如，部分莊園開始實驗碳酸浸漬法和厭氧發酵法，這些方法能夠進一步強化咖啡的香氣和風味層次，使其在國際市場上更具競爭力。
Panama’s estate owners are continuously exploring and innovating, using various specialized processing techniques to enhance the flavor and quality of their coffee. For instance, some estates have begun experimenting with carbonic maceration and anaerobic fermentation, which can further enhance the aroma and flavor complexity of the coffee, making it more competitive in international markets.
巴拿馬以其高品質的咖啡而著稱，儘管其產量不如其他咖啡生產大國，但其卓越的品質使其在全球咖啡市場上佔有重要地位。特別是波奎特地區和著名的莊園，如翡翠莊園(Esmeralda Estate)和艾利達莊園(Elida Estate)，通過不斷創新和對品質的執著追求，使得巴拿馬咖啡在國際上贏得了廣泛的讚譽。最佳巴拿馬競賽(BOP)進一步提升了該國咖啡的國際聲譽，使巴拿馬成為咖啡愛好者心目中的聖地。通過對傳統技術的堅持和不斷探索新方法，巴拿馬的咖啡種植者們持續推動著咖啡行業的發展，確保他們的咖啡在未來繼續保持世界一流的地位。
Panama is renowned for its high-quality coffee. While its production volume is smaller compared to other coffee-producing nations, its exceptional quality has secured a significant position in the global coffee market. Particularly, the Boquete region and renowned estates such as Esmeralda Estate and Elida Estate have gained widespread acclaim internationally, thanks to continuous innovation and a commitment to quality. The Best of Panama (BOP) competition has further elevated the country’s international reputation, making Panama a revered destination for coffee enthusiasts. By adhering to traditional techniques and exploring new methods, Panama’s coffee growers continue to drive the industry forward, ensuring that their coffee maintains its world-class status in the years to come.
推薦商品：
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
