咖啡的層次 Coffee Structures
The coffee structure can also refer it as flavor structure or taste structure. For example, taking a sip of coffee, you can taste the flavor of passion fruit, accompanied by the aroma of mango, with cherry-like acidity, and feel smooth and juicy.
As coffee with acidity and bitterness, from hot to cold, the human body has different feelings of acidity, sweetness and bitterness, so there will be a different sense of balance, increasing the level of change.
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures