溫度與味覺 Temperature and Taste
Temperature and Taste - It is often heard that the flavors of a good cup of coffee change with the temperature.
Try to explore sweetness, bitterness, and acidity. The sweetness is the stronger when it’s close to the body temperature, the bitterness is the mellower when temperature is higher, and the acidity is hardly affected by the temperature. Therefore, if the coffee has just been brewed, then it is not so sweet. When the temperature of the coffee is close to body temperature, the sweetness increases. When the coffee cools down below body temperature, the sweetness decreases and the bitterness increases.
A good cup of coffee is delicious in both high and low temperatures. And if the bitterness is too heavy after cooling, we will know that the quality of this cup of coffee is not very good. In the past, we were told to drink coffee while it was hot, because it is really not good when it is cold. Good coffee is worth savoring.
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➤ Single-origin coffee with good flavor and structures