生豆的氣味 The Smell of Green Beans
我們從信譽良好、往來很久的生豆貿易商那買來的生豆，在烘焙前、會篩豆、挑除瑕疵豆，咖啡在生豆狀態時，聞生豆是沒有什麼味道的，就是生豆的清新乾淨的風味；好的生豆不會有雜味、土味、藥水味等瑕疵生豆氣味。
We buy green beans from reputable and long-established green beans traders. Before roasting, we will sieve the beans and pick out the defective beans. When the coffee is raw, there is no smell and only the fresh and clean flavor of beans. Good green beans will not have the smell of bad green beans, such as miscellaneous, earthy, and medicine, etc.
而咖啡的風味，是在烘好後、也就是熟豆才會有的，為什麼呢？簡單來說就是：咖啡風味，來自咖啡生豆中各種營養成份在烘焙下，熱降解成各式氣味分子結構，產生類似各種香氣的風味。好的咖啡豆本身香氣自然豐富，並且在高溫、中溫、低溫時，會有各種自然的香氣變化，非常怡人、值得細細品味。
And the flavor of coffee comes only after it is roasted. Why? We can explain it simple like this. Coffee flavor comes from the various nutrients in green coffee beans that are thermally degraded into various odor molecular structures under roasting, resulting in flavors similar to various aromas. Good coffee beans are naturally rich in aroma, and at high temperature, medium temperature, and low temperature, there will be various natural aroma changes, which are very pleasant and worth savoring.
推薦商品：
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
