咖啡海拔高度 Coffee Altitude海拔高度
目錄：
1. 咖啡海拔高度
咖啡海拔高度
咖啡品質與栽植海拔成正相關，海拔高度愈高，咖啡品質愈好，一般來說：
1.咖啡豆蔗糖含量，每上升300公尺、增加10%，咖啡愈香醇。
2.綠原酸含量，每上升300公尺、減少5%，咖啡愈不苦澀。
Coffee Altitude - Coffee quality is positively correlated with planting altitude, the higher the altitude, the better the coffee quality, generally speaking:
1. The sucrose content of coffee beans increases by 10% for every 300 meters up, and the coffee will be more mellow.
2. The content of chlorogenic acid decreases by 5% for every 300 meters up, and the coffee will be less bitter.
栽培高品質咖啡的條件相當嚴格，陽光、雨量、土壤、溫差、海拔採收方式和處理過程，都會影響咖啡好壞，好咖啡值得細細品味~
The conditions for cultivating high-quality coffee are quite strict. Sunshine, rainfall, soil, temperature difference, altitude harvesting method and processing method will all affect the quality of coffee. Good coffee is worth savoring!
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