Artisan Immersion Coffee is crafted by a CQI Q Grader (internationally certified coffee quality assessor), using professionally blended estate coffee beans to create the ideal “vacation flavor.” One new blend will be released each season—Cold-Brewed for Summer, Fruitful Autumn Abundance, Winter Choco blend, and Spring Blossoms—inviting you to embark on a year-round journey of delightful coffee flavors.
The purpose of these special blends is to showcase each estate coffee bean’s unique character. By balancing ideal proportions and roast levels to achieve our desired flavor profile, the primary and secondary notes complement each other, creating a synergy greater than the sum of its parts. We hope that as you savor these coffees, you’ll experience the carefully crafted deliciousness we’ve prepared just for you.
Product options: Single flavor (no outer box), 10-pack box, 20-pack gift box, 10 packs (random selection) or 20 packs (4 flavors × 5 packs each)
※ The Coffee Forest Gift Box & 20-Pack Gift Box each come with a carrying bag.(A carrying bag for the 10-Pack Box ►Add-on purchase)
※ Ordering Instructions (Convenience Store Pickup):
10-Pack Box－Maximum of 10 boxes per order (no other items in the same order).
For orders of 11 boxes or more, please select home delivery.
20-Pack Gift Box－Maximum of 5 boxes per order (no other items in the same order).
For orders of 6 boxes or more, please select home delivery.
Coffee Forest Gift Box－Maximum of 3 boxes per order (no other items in the same order).
For orders of 4 boxes or more, please select home delivery.
│Floral Spring Blend Specialty Coffee
Springtime, with flowers in full bloom. A simple book, a cup of coffee, and the gentle fragrance of petals falling around you.
Flavor: Enchanting floral notes, citrus honey, bright and full-bodied acidity, elegantly sweet
Origin: Kenya / Ethiopia / Guatemala / Panama
Processing: Washed / Honey / Sun-dried
Roast Level: Light Roast
Packaging: Immersion coffee, 10g per pack
Box Options (for box style & dimensions, see the specifications at the bottom of the page):
No outer box：10 packs/box (no carrying bag; may be purchased separately), 20 packs/box (includes carrying bag) – single flavor or assorted flavors
Elevation: 1,500–2,100 m
Shelf Life: 1 year (packaged with deoxygenation technology, so opening a pack is as fresh as newly ground coffee)
│Cool Summer Blend Specialty Coffee
Crafted with the finest fruits, our iced fruit wine is a masterpiece of mixology. Each sip is a unique and unforgettable experience.
Flavor: Passion fruit, wine-like aroma, tropical fruit, rich and full-bodied
Origin: Costa Rica / Panama / Ethiopia
Processing: Washed / Honey / Sun-dried
Roast Level: Light to Medium Roast
Packaging: Immersion coffee, 10g per pack
Box Options (see the bottom of the page for gift box style & dimension details):
No outer box: 10 packs/box (no carrying bag; can be purchased separately), 20 packs/box (includes carrying bag) – single flavor or assorted flavors
Elevation: 1,500–2,100 m
Shelf Life: 1 year (packaged with deoxygenation technology—opening a pack tastes as fresh as newly ground coffee)
│Rich Autumn Blend Specialty Coffee
Sweet fruit notes, reminiscent of juicy peaches, envelop you in the joyful aroma of autumn harvest.
Flavor: Sweet fruity notes, berry and peach, balanced sweet-sour taste, syrupy mouthfeel
Origin: Panama / Honduras / Ethiopia
Processing: Washed / Honey / Sun-dried
Roast Level: Light to Medium Roast
Packaging: Immersion coffee, 10g per pack
Box Options (see the bottom of the page for gift box style & dimension details):
No outer box: 10 packs/box (no carrying bag; can be purchased separately), 20 packs/box (includes carrying bag) – single flavor or assorted flavors
Elevation: 1,500–2,100 m
Shelf Life: 1 year (packaged with deoxygenation technology—opening a pack is as fresh as newly ground coffee)
│Sweet Winter Blend Specialty Coffee
The perfect gift for the holiday season. Our winter blend is sure to delight coffee lovers.
Flavor: Cocoa caramel, nutty notes, chocolate milk, rich and full-bodied
Origin: Guatemala / Papua New Guinea / Colombia / El Salvador
Processing: Washed / Honey / Sun-dried
Roast Level: Light-Medium to Medium Roast
Packaging: Immersion coffee, 10g per pack
Box Options (see the bottom of the page for gift box style & dimension details):
No outer box: 10 packs/box (no carrying bag; can be purchased separately), 20 packs/box (includes carrying bag) – single flavor or assorted flavors
Elevation: 1,500–2,100 m
Shelf Life: 1 year (packaged with deoxygenation technology—opening a pack is as fresh as newly ground coffee)
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Floral Spring Blend Specialty Coffee
Captivating Floral Aroma, Citrus Honey, Full-Bodied Bright Acidity, Elegantly Sweet
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Sweet Winter Blend Specialty Coffee
Cocoa Caramel, Nutty Notes, Chocolate Milk, Rich and Full-Bodied
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Rich Autumn Blend Specialty Coffee
Sweet Fruity Notes, Berry & Peach, Balanced Sweet-and-Tart, Syrupy Mouthfeel
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Cool Summer Blend Specialty Coffee
Passion Fruit, Wine-Like Aroma, Tropical Fruits, Intensely Rich
Coffee originated in Ethiopia, Africa. Worldwide, regions suitable for coffee cultivation lie between 25° north and south latitude, including equatorial areas. Coffee-growing regions require an annual rainfall of 1,500 to 2,000 millimeters, aligned with the flowering cycle of the coffee trees. In addition, fertile soil, ample sunlight, and appropriate altitude are also essential.
The conditions for cultivating high-quality coffee are quite strict. Factors such as sunlight, rainfall, soil quality, temperature, as well as the methods of harvesting and processing the coffee beans, all influence the final quality of the coffee.
Justin Coffee carefully selects beans from top coffee regions around the world and is committed to crafting premium Estate Blend Artisan Series coffees, featuring origins like Ethiopia, Panama, El Salvador, Colombia, and more.
We insist on using 100% Arabica beans (renowned for their elegant flavor and recognized as specialty coffee) in our estate blends. We never use Robusta beans (noted for their harsher taste and more than twice the caffeine, and therefore not considered specialty coffee).
(Coffee Processes)
The term "processing methods" refers to the process of transforming ripe red coffee cherries into dried green beans. Each method has its advantages and disadvantages, influenced by the natural environment and the specific needs of the coffee-producing region. As a result, different regions adopt the processing method most suited to their conditions. This batch uses the following three processing methods, described below:
【Washed / Wet Processed】
After the outer skin and pulp are removed, the beans are soaked in a fermentation tank to break down and rinse away any remaining mucilage on the parchment. They are then washed with water, resulting in a coffee with abundant acidity—one of the hallmarks of specialty coffee.
【Natural / Sundried / Dry Processed】
Also known as the natural drying method or unwashed process, it involves sun-drying the whole coffee cherries before removing the husk. During the prolonged sun exposure, the beans absorb flavors from the skin and pulp, resulting in enhanced sweetness, fuller body, and a distinctive aroma.
【Honey / Pulped Natural / Semi-dry Process】
Positioned between the natural and washed processes, the skin and pulp are removed but the sticky mucilage layer is left intact and dried in the sun. The term “honey” refers to the sticky texture of the mucilage, which is reminiscent of honey. This layer retains a high level of sugars and acidity, making it a crucial element of the honey process. As a result, the flavor profile falls somewhere between those produced by the natural and washed methods.
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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