Ethiopia Gediyo Yirgacheffe Worka Chelchele Maru Admasu G1 Washed
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Ethiopia Gediyo Yirgacheffe Worka Chelchele Maru Admasu G1 Washed
Lemon Peel, Sweet Orange, Honey, Luye Red Oolong, Dark Berries, Sweet Orange Oolong Tea Finish
Worka, Ethiopia, is a town located in the Gedeb Woreda of southern Yirgacheffe. Coffee is the oldest and most profitable agricultural product. Some small-scale farmers, with plots of land smaller than an acre, bring their coffee cherries to the Worka community washing station for processing. Worka coffee is grown at high altitudes, averaging around 1900 meters above sea level. This high altitude, combined with its perfect geographical location, makes the Yirgacheffe region one of the most reliable producers of clean, high-quality coffee.
In earlier years, the green coffee beans produced in this area were exported under the name "Worka". However, in recent years, independent sources have been discovered by coffee hunters around the world, such as Banko Gotiti, Banko Dadhato, and Halo Bariti.
This batch of coffee beans comes from a small coffee farmer in Worka village - Maru Admasu. These beans were grown and harvested by Maru Admasu, and after being harvested, they were sent to the local processing plant for post-processing. They were not mixed with the products of other small farmers, ensuring their uniqueness and high quality. In Ethiopia, this kind of single small farmer coffee is becoming a new trend. They are harvested separately, and the green beans are processed separately, without mixing other batches, ensuring the uniqueness of each cup of coffee. Although such micro-batch green coffee beans are rare, many people still rush to buy them. Today, we are fortunate to introduce this micro-batch to you.
The coffee tree, botanically classified under the Rubiaceae family and the Coffea subgenus, is an evergreen tree. Coffee beans are the seeds of the coffee fruit. There are three main varieties: Arabica, Robusta, and Liberica. These three varieties cannot crossbreed to produce different subspecies. The world’s specialty coffee comes from the Arabica variety, and within Arabica, there are various subspecies resulting from evolution, hybridization, and mutation. The world's specialty coffees are derived from Arabica, which itself has various subspecies and hybrids resulting from evolution, crossbreeding, and mutations.
This locally mixed genetic diversity is considered the genetic reservoir of Arabica coffee. The native coffee varieties produced within Ethiopia are collectively referred to as Heirloom varieties, representing the country's rich heritage of wild and indigenous Arabica coffee.
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Grade 1 - G1 is the highest grade in the Ethiopian coffee grading system.
(Coffee Processes)
The term "processing methods" refers to the process of transforming ripe red coffee cherries into dried green beans. Each method has its advantages and disadvantages, influenced by the natural environment and the specific needs of the coffee-producing region. As a result, different regions adopt the processing method most suited to their conditions. This batch uses washed processing methods, described below:
【Washed / Wet Processed】
Also known as the wet process, this method involves removing the skin and pulp of the coffee cherries before drying. The seeds are then fermented in water tanks to eliminate the remaining mucilage on their surface, followed by thorough washing and drying under sunlight or with mechanical dryers.
The washed process produces a cleaner and crisper flavor profile compared to the natural process. Coffees processed this way typically have lighter body, brighter acidity, and distinct fruit flavors. This method is often associated with specialty coffee due to its clarity and vibrant flavor expression.
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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