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Single Estate Drip Coffee- Papua New Guinea Eastern Highlands Washed
Coffee Forest Gift Box & 20-Pack Gift Box include a gift bag (For the 10-pack box, a gift bag is available for additional purchase).
Order Guidelines (Convenience Store Pickup):
10-Pack Box: Maximum of 10 boxes per convenience store pickup, no other items included (For 11 boxes or more, please select home delivery).
20-Pack Gift Box: Maximum of 5 boxes per convenience store pickup, no other items included (For 6 boxes or more, please select home delivery).
Coffee Forest Gift Box: Maximum of 3 boxes per convenience store pickup, no other items included (For 4 boxes or more, please select home delivery).
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
新幾內亞 東部高地 小農 水洗
Papua New Guinea Eastern Highlands Washed
Sweet citrus, orange fruits, brown sugar, juicy, rich, and full-bodied.
Typica, the Arabica coffee variety, is one of the closest to the native species. It has a slightly longer bean shape, a clean citric acid flavor, a sweet aftertaste, and an elegant flavor, but its constitution is weak and its resistance to leaf rust is low. It makes the growth and planting conditions difficult, and the tree seedlings are low in yield. Excellent estate beans such as Jamaica Blue Mountains, Sumatra Mandheling, Hawaiian Kona and so on belong to Tepica.
Justin Coffee carefully selects various Arabica varieties to craft drip coffee, including Villa Sarchi, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, and other world-renowned specialty coffee varieties.
To enhance your coffee experience, Justin Coffee prints the bean variety information on the packaging, allowing you to know which coffee variety you are savoring. While flavors may vary due to multiple factors, this gives us a glimpse into the vast and diverse world of coffee beans.
(Coffee Processes)
The term "processing methods" refers to the process of transforming ripe red coffee cherries into dried green beans. Each method has its advantages and disadvantages, influenced by the natural environment and the specific needs of the coffee-producing region. As a result, different regions adopt the processing method most suited to their conditions. This batch uses washed processing methods, described below:
【Washed / Wet Processed】
Also known as the wet process, this method involves removing the skin and pulp of the coffee cherries before drying. The seeds are then fermented in water tanks to eliminate the remaining mucilage on their surface, followed by thorough washing and drying under sunlight or with mechanical dryers.
賈斯汀企業有限公司製造
電話:03-358-6611
地址:桃園市桃園區大興路120巷30號
▶ 本公司產品已投保一千萬產品責任險
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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