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Estate Drip Coffee- Kenya Nyeri Asali AA TOP Washed
Coffee Forest Gift Box & 20-Pack Gift Box include a gift bag (For the 10-pack box, a gift bag is available for additional purchase).
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Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Kenya Nyeri Asali AA TOP Washed
Black plum, floral, tomato, berries, honey finish, bright and juicy acidity, sweet and rich.
Known as "Asali" in Swahili, it originates from the Nyeri region of Kenya. It is not a product of a single cooperative or processing plant but is a coffee batch composed of several small regional micro-mills in fixed proportions. The blend consists of 36% Kirinyaga, 33% Muranga, 27% Kiambu, and 4% Nyeri. This composition aims to showcase the unique berry-like acidity, medium brightness, and rich mouthfeel characteristic of Kenyan coffee. In Taiwan, this coffee blend is referred to as "Honey," representing a coffee product from Kenya.
SL28 and SL34 are iconic Kenyan coffee varieties developed and named by Scott Laboratories (SL) in the 1930s. SL28 carries the lineage of Bourbon, Mokka, and Typica. The original goal of developing SL28 was to produce a high-quality coffee variety that could resist pests and diseases. Although SL28's yield was not as abundant as anticipated, it gained recognition for its excellent sweetness, balance, and complex flavors, with distinctive notes of citrus and dried plum.
SL34, while similar in flavor to SL28, offers a richer and cleaner taste. It has Bourbon heritage and a stronger Typica lineage, making it better suited to withstand heavy rains and challenging weather conditions.
Kenyan coffee is graded based on bean size and flavor. The bean size classification consists of three categories: AA (17 mesh and above), AB (15–16 mesh), and PB (Peaberries). Flavor is graded into three levels in descending order: TOP, PLUS, and FAQ.
Justin Coffee carefully selects various Arabica varieties to craft drip coffee, including Villa Sarchi, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, and other world-renowned specialty coffee varieties.
To enhance your coffee experience, Justin Coffee prints the bean variety information on the packaging, allowing you to know which coffee variety you are savoring. While flavors may vary due to multiple factors, this gives us a glimpse into the vast and diverse world of coffee beans.
(Coffee Processes)
The term "processing methods" refers to the process of transforming ripe red coffee cherries into dried green beans. Each method has its advantages and disadvantages, influenced by the natural environment and the specific needs of the coffee-producing region. As a result, different regions adopt the processing method most suited to their conditions. This batch uses washed processing methods, described below:
Kenya Process (Kenyan-Style Washed Processing)
After the initial steps of the standard washed process, the coffee undergoes a natural fermentation for 12 hours, targeting a pH level of 4.5–4.8. Following this, 80%–90% of the mucilage is washed off, and the beans are left to ferment naturally for another 24 hours. After thorough washing, they are soaked in water for an additional 24 hours before being dried and stored.
While typical washed processing involves fermentation for 12–24 hours, Kenyan coffee undergoes an extended soaking process lasting 48–72 hours. This distinctive double fermentation method enhances acidity and clarity, resulting in a cup profile with vibrant berry notes, rich body, high sweetness, and lively acidity.
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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