🔻Premium Estate Drip Coffee Gift Box (20 pcs). Choose from a variety of single-origin or blended coffees：
● Box size: 20 x 12.5 x 10 cm.
● Carrying bag size: 20.6 x 10.4 x 20 cm.
※ Order limit: A maximum of 5 boxes can be picked up at convenience stores. Additional items cannot be included in the same order. For orders of 6 boxes or more, please select home delivery.
Single Estate Drip Coffee
20 Specialty Estates Drip Coffee Assorted Gift Box (Includes Tote Bag)
Contents:
12 Varieties of Single Estate Drip Coffee
4 Varieties of Estate Formula Artisan Drip Coffee
4 Varieties of Estate Formula Artisan Immersion Coffee
※ Includes Panama La Esmeralda Green Label Geisha (Original Price: $370 per bag), Taiwan Alishan Qingye Coffee Estate (Original Price: $110 per bag), and other popular estates.
Estate Formula - Premium Blend Drip Coffe
The Estate Formula series is meticulously crafted by CQI Q Graders, internationally certified coffee quality assessors. Utilizing professional estate coffee blending techniques, this series meets the endless pursuit of flavor that specialty coffee enthusiasts seek. Through countless repeated cupping sessions, each blend is perfected to ensure exceptional quality and unique flavor profiles. We invite you to experience the aromatic feast meticulously curated just for you.
🔸 Premium Blend Drip Coffe - Winey Blend Specialty Coffee
Flavor Profile: Tropical fruit liqueur, strawberry, passionfruit, ripe pineapple, wine aroma, rich and mellow taste
🔸Premium Blend Drip Coffe - Flowery Blend Specialty Coffee
Flavor Profile: Captivating floral aroma, peach, citrus, honey, full-bodied and bright acidity, sweet, delicate, and elegant
🔸 Premium Blend Drip Coffe - Dance of Sweet Fruits
🔸Premium Blend Drip Coffe - Lost Cocoa
Estate Formula - Premium Blend Immersion Coffee
🔸Premium Blend Immersion Coffee - Floral Spring Blend Specialty Coffee
🔸 Premium Blend Immersion Coffee - Cool Summer Blend Specialty Coffee
Flavor Profile: Passionfruit, wine aroma, tropical fruits, rich and mellow
🔸Premium Blend Immersion Coffee - Rich Autumn Blend Specialty Coffee
🔸Premium Blend Immersion Coffee - Sweet Winter Blend Specialty Coffee
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Coffee originates from Ethiopia in Africa. Suitable regions for coffee cultivation worldwide are located between 25 degrees north and south latitude, including areas near the equator. Coffee-growing regions require an annual rainfall of 1,500-2,000 millimeters to align with the coffee tree’s flowering cycle. Additionally, fertile soil, ample sunlight, and appropriate altitude are essential. The conditions for cultivating high-quality coffee are quite stringent, encompassing factors such as sunlight, rainfall, soil quality, temperature, as well as the methods of harvesting and processing the coffee beans—all of which significantly impact coffee quality.
Justin Coffee meticulously selects world-renowned production regions and is committed to producing drip coffee using high-quality single estates. Our selected single estates include:Taiwan, Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, New Guinea, Sumatra, Indonesia
The coffee tree is, botanically, an evergreen tree belonging to the Rubiaceae family, Coffea subgenus. Coffee beans are the seeds of the coffee fruit, and there are three main species: Arabica (Coffea arabica), Robusta (Coffea canephora), and Liberica (Coffea liberica). All of the world's specialty coffees originate from the Arabica species, which includes various subspecies developed through evolution, hybridization, and mutation.
Justin Coffee meticulously selects a variety of Arabica subspecies to create its drip coffee, including world-renowned specialty coffees such as:
Geisha, Pacamara, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28 & SL34
Tim Tim Catuai Quality Assurance and Packaging
Justin Coffee prints the bean variety information on the packaging, allowing you to know which bean variety's flavor you are tasting when you enjoy your coffee. Although the flavor may vary due to multiple factors, at least you can savor a glimpse into the vast world of bean varieties.
(Coffee Processes)
This refers to the process of transforming ripe red fruits into dried green beans. Each processing method has its own advantages and disadvantages, influenced by the natural environment and specific requirements of each origin. Therefore, each region has its suitable processing methods, outlined briefly as follows:
【Natural / Sundried / Dry Processed】
Also known as the natural drying method or unwashed processing, this is the most traditional and commonly used method that does not involve water during processing. Originating in Ethiopia, coffee cherries are spread out in the sun to dry with their skins, pulp, and mucilage intact. Over the prolonged drying process, the seeds absorb flavors from the fruit layers, resulting in coffees with fuller sweetness and body, often with unique aromas.
Producers spread the cherries on sun-drying beds, which can be terraces or raised platforms. Over 3–6 weeks, the cherries undergo fermentation. Producers turn them regularly to ensure even drying and to prevent spoilage. During this time, sugars and mucilage adhered to the seeds contribute to their sweetness and flavor complexity. Once dried, the seeds are mechanically separated from the dried fruit layers. Natural-processed coffees are juicy, syrupy, and richly flavored—rewarding the effort invested.
【Washed / Wet Processed】
Also known as the wet process, this method involves removing the skin and pulp of the coffee cherries before drying. The seeds are then fermented in water tanks to eliminate the remaining mucilage on their surface, followed by thorough washing and drying under sunlight or with mechanical dryers.
The washed process produces a cleaner and crisper flavor profile compared to the natural process. Coffees processed this way typically have lighter body, brighter acidity, and distinct fruit flavors. This method is often associated with specialty coffee due to its clarity and vibrant flavor expression.
【Honey / Pulped Natural / Semi-dry Process】
The honey process is a method that combines elements of both the natural process and the washed process. This technique was initially developed in Costa Rica. Similar to the washed process, the skin and pulp of the coffee cherries are removed, but the fermentation step is skipped. Instead, the mucilage layer (a sticky, sugary layer around the bean) is left intact and dried under sunlight.
The term "honey" does not refer to the addition of actual honey. Rather, it derives from the sticky texture of the mucilage, which resembles honey. The retention of this layer, rich in sugars and acids, is the key to the honey process. The amount of mucilage left on the beans determines the sweetness and flavor complexity.
│Drip Coffee Brewing Method
│ Immersion Coffee Brewing Method
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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※ Order limit: A maximum of 5 boxes can be picked up at convenience stores. Additional items cannot be included in the same order. For orders of 6 boxes or more, please select home delivery.
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