咖啡生長溫度 Coffee Growing Temperature
目錄：
1. 咖啡豆的風味在於溫度
2. 咖啡櫻桃的生長速度
咖啡豆的風味在於溫度
咖啡生長溫度 –咖啡豆在較高海拔生長會有更甜、更豐富的風味，真正原因在於溫度。在較低的溫度下，咖啡櫻桃會生長得更慢，有更多時間產生更豐富的咖啡風味。咖啡豆不適合在太溫暖的氣候下生長，但也不能太冷，咖啡樹生長的理想溫度是17-23℃。生長慢的豆子是硬的或高密度的，生長快的豆子是軟的或低密度的。
Coffee Growing Temperature – Coffee beans grown at higher altitudes have a sweeter, richer flavor, and the real reason is temperature. At cooler temperatures, coffee cherries grow more slowly, giving them more time to develop a richer coffee flavor. Coffee beans are not suitable for growing in a climate that is too warm, but not too cold either. The ideal temperature for growing coffee trees is 17-23°C. Slow-growing beans are firm or dense, and fast-growing beans are soft or low-density.
咖啡櫻桃的生長速度
咖啡櫻桃的生長速度有多快會對咖啡的風味產生重大影響，所以海拔高度是一項有價值的信息，但咖啡豆的品質是很複雜的，會受到許多因素影響。一杯好咖啡，值得細細品味。
How fast the coffee cherries grow can have a big impact on the flavor of the coffee, so altitude is a valuable piece of information. However, the quality of the coffee bean is complex and affected by many factors. A good cup of coffee is worth savoring carefully.
不同密度採用不同烘焙方式，每一鍋好咖啡，都值得細細品味！
Different densities use different roasting methods, every pot of good coffee is worth savoring carefully!
在較冷的溫度下，一些害蟲和疾病的成長也會受到阻礙。
There are less some pests and diseases in cooler temperatures.
低密度的豆子有更多氣穴。這意味著，在烘烤過程中，熱量在豆子裡將更緩慢且不穩定地進行傳遞。因此，烘焙機應使用較低的溫度以避免燒焦豆子。
Beans with lower density have more air holes. This means that heat will transfer more slowly and erratically through the beans during roasting. Therefore, roasters should use lower temperatures to avoid burning the beans.
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