咖啡海拔高度 Coffee Altitude海拔高度

咖啡海拔高度 -咖啡品質與栽植海拔成正相關,海拔高度愈高,咖啡品質愈好,一般來說:
1.咖啡豆蔗糖含量,每上升300公尺、增加10%,咖啡愈香醇。
2.綠原酸含量,每上升300公尺、減少5%,咖啡愈不苦澀。

Coffee Altitude - Coffee quality is positively correlated with planting altitude, the higher the altitude, the better the coffee quality, generally speaking:

1. The sucrose content of coffee beans increases by 10% for every 300 meters up, and the coffee will be more mellow.

2. The content of chlorogenic acid decreases by 5% for every 300 meters up, and the coffee will be less bitter.

 

栽培高品質咖啡的條件相當嚴格,陽光、雨量、土壤、溫差、海拔採收方式和處理過程,都會影響咖啡好壞,好咖啡值得細細品味~

The conditions for cultivating high-quality coffee are quite strict. Sunshine, rainfall, soil, temperature difference, altitude harvesting method and processing method will all affect the quality of coffee. Good coffee is worth savoring!

 


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➤ Single-origin coffee with good flavor and structures


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