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What is CATA (Check-All-That-Apply)? Application of CATA in CVA

Contents: 1. Background of C⋯
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Introduction to the CVA Coffee Value Assessment System

Contents: 1. System Developm⋯
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Evaluation of Specialty Coffee Value - The Fine Line Between Delicious and Undelicious

Contents: 1. Traditional Met⋯
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Understanding the Flavor Profile Through Coffee's Acidity and Bitterness

Contents: 1. What is Acidity⋯
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Coffee Cupping Process and Method

Contents: 1.Cupping Process 2.⋯
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A Cup of Coffee That Never Loses Its Flavor

Contents: 1. Coffee that Rem⋯
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Roasting Level Contributes to Different Coffee Flavors, Dispelling Myths about Light Roast Coffee

Contents: 1. Is light roast coffe⋯
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Does Auditory and Visual Also Influence the Taste of Coffee in Addition to Olfaction?

Contents: 1. Auditory Percepti⋯
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In the Eyes of a Cupping Specialist, What Qualifies as "Good Specialty Coffee"?

Contents: 1. Fragrance/Aroma - Rich⋯
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The Flavor Profile of Coffee: Top, Middle, and Base Notes

Contents: 1. Top Notes: 2.&nb⋯
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Understanding Pour-Over Coffee and American Coffee

Contents: 1.  Pour-Over C⋯
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Understanding the Differences Between Latte, Cappuccino, Flat White, and More

Contents: 1. Latte 2. ⋯
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