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What is CATA (Check-All-That-Apply)? Application of CATA in CVA
JC咖啡小學堂 | 2024-07-26
Contents: 1. Backg⋯
Contents: 1. Background of C⋯
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Introduction to the CVA Coffee Value Assessment System
JC咖啡小學堂 | 2024-07-19
Contents: 1. Syste⋯
Contents: 1. System Developm⋯
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Evaluation of Specialty Coffee Value - The Fine Line Between Delicious and Undelicious
JC咖啡小學堂 | 2024-07-12
Contents: 1. Tradi⋯
Contents: 1. Traditional Met⋯
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Understanding the Flavor Profile Through Coffee's Acidity and Bitterness
JC咖啡小學堂 | 2024-06-14
Contents: 1. What ⋯
Contents: 1. What is Acidity⋯
Read More
Coffee Cupping Process and Method
JC咖啡小學堂 | 2024-06-07
Contents: 1.Cupping Pro⋯
Contents: 1.Cupping Process 2.⋯
Read More
A Cup of Coffee That Never Loses Its Flavor
JC咖啡小學堂 | 2024-04-19
Contents: 1. Coffe⋯
Contents: 1. Coffee that Rem⋯
Read More
Roasting Level Contributes to Different Coffee Flavors, Dispelling Myths about Light Roast Coffee
JC咖啡小學堂 | 2024-03-01
Contents: 1. Is light r⋯
Contents: 1. Is light roast coffe⋯
Read More
Does Auditory and Visual Also Influence the Taste of Coffee in Addition to Olfaction?
JC咖啡小學堂 | 2024-02-23
Contents: 1. Auditor⋯
Contents: 1. Auditory Percepti⋯
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In the Eyes of a Cupping Specialist, What Qualifies as "Good Specialty Coffee"?
JC咖啡小學堂 | 2024-02-02
Contents: 1. Fragrance/Ar⋯
Contents: 1. Fragrance/Aroma - Rich⋯
Read More
The Flavor Profile of Coffee: Top, Middle, and Base Notes
JC咖啡小學堂 | 2024-01-05
Contents: 1. Top Not⋯
Contents: 1. Top Notes: 2.&nb⋯
Read More
Understanding Pour-Over Coffee and American Coffee
JC咖啡小學堂 | 2023-12-29
Contents: 1. P⋯
Contents: 1. Pour-Over C⋯
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Understanding the Differences Between Latte, Cappuccino, Flat White, and More
JC咖啡小學堂 | 2023-12-15
Contents: 1. Latte⋯
Contents: 1. Latte 2. ⋯
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