Sensory Feast of Roast Degree

Contents:
1.  Different coffee beans and matching them with different moods
2.  Different roast levels will have different flavor characteristics

Different coffee beans and matching them with different moods

Looking at the different coffee beans in our hands and matching them with different moods, we can choose medium-roasted coffee with caramelized aroma. When we don't know where to start with the various types of coffee, we can try light-roasted coffee with floral and fruity aromas, or medium-roasted coffee with caramelized aroma, or light-medium roasted coffee with some fruity tones and mellowness.

Different roast levels will have different flavor characteristics

Different roast levels will have different flavor characteristics, combined with the characteristics of the producing area, such as the light-roasted Kenyan coffee with red wine acidity, the light-medium roasted Costa Rican honey processed coffee with rich mouthfeel, or the medium-roasted Indonesian Mandheling with its unique earthy and sweet aroma.

Welcome to taste Justin Coffee's 10 Estate Drip Coffees, which offer you a rich sensory feast based on the characteristics of each coffee, ranging from light-roasted, light-medium roasted, to medium-roasted.

Recommended Products:

✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures

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