黃金 曼特寧 Golden Mandheling
曼特寧 – (Mandheling) 似乎成了 印尼 精品咖啡 代名詞，其實曼特寧並非產區名、地名、品種名，而是來自 蘇門答臘 的曼代寧民族(Mandailing)的音誤。在二次大戰日本占領印尼期間，一名日本兵在一家咖啡館喝到香醇無比的咖啡，好奇問老闆是什麼咖啡，老闆誤以為是在問他是哪裡人，於是回答：曼”特”寧。戰後日本兵請貿易商運咖啡回日本，在大受歡迎後，曼特寧咖啡就這麼被創造出來了。
Mandheling seems to have become synonymous with specialty coffee from Indonesia. However, Mandheling is not the name of a region, a place, or a variety. It originates from a mispronunciation of the Mandailing ethnic group in Sumatra. During the Japanese occupation of Indonesia in World War II, a Japanese soldier encountered exceptionally aromatic coffee in a café. Curious about the coffee's name, he inadvertently asked where the owner was from. Misunderstanding, the owner replied: "Man 'té'ning." After the war, Japanese soldiers arranged for traders to import this coffee to Japan. With great popularity, Mandheling coffee was thus created.
為了改善曼特寧缺陷豆偏高，日本人多年前以更嚴格的品管，經過四次人工挑豆、剔除缺陷豆，生產出豆相均一又大顆的「黃金曼特寧」。小編常在想，豆相大顆會比較好喝嗎？經驗上似乎如此！也許我們可以推論，因為豆相大、賣相好、生豆處理過程就會更加妥善處理，而且烘焙上受熱均勻、風味掌控性高、可穩定產出優質風味與口感！
To address the issue of defects in Mandheling beans, which tended to be on the higher side, the Japanese implemented stricter quality control measures many years ago. Through four rounds of manual bean sorting to eliminate defective beans, they produced the uniformly large and high-quality "Golden Mandheling." One might wonder if larger beans result in better flavor. Experience suggests so! It's plausible to infer that larger beans, with a better appearance, undergo more careful processing. Additionally, they experience even roasting, have better flavor control, and can consistently produce high-quality taste and texture.
黃金曼特寧，醇厚明亮、甜感佳、口感乾淨、焦糖甜香！
Golden Mandheling is known for its rich and bright profile, delightful sweetness, clean mouthfeel, and the sweet fragrance of caramel!
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➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
