咖啡銀皮 Coffee Silver Skin (Epidermis/Chaff)

咖啡銀皮 –咖啡豆是咖啡樹的果實,我們喝的咖啡是果實中種子的部份,種子外層有一層很薄的薄膜,稱為「銀皮」,由於顏色富有光澤且泛有銀色,人們習慣稱之為銀皮。這層銀皮通常會在烘焙時脫落,通常在研磨咖啡時發現咖啡粉中有些許銀色碎屑,這些碎屑正是烘焙時未能與咖啡豆剝離的銀皮。在咖啡熟豆的中央凹線,保留了不少白色銀皮,而水洗處理的咖啡豆更容易看到這白色的銀皮。

Coffee Silver Skin – Coffee beans are the fruit of the coffee tree. The coffee we drink is the seed part of the fruit. There is a thin film on the outer layer of the seed called "silver skin." Because the color is shiny and silvery, people are used to call it silver skin. This layer of silver skin usually falls off during roasting, and it is usually found that there are some silver particles in the coffee grounds when we grind the coffee. In the central groove of the roasted coffee beans, a lot of white silver skin is retained, and the white silver skin is easier to see in the washed coffee beans.

 


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