Coffee Forest Gift Set:
Embark on a unique coffee journey with Justin Coffee. This carefully curated gift set features premium beans from around the world. The elegant design evokes the feeling of wandering through a coffee forest, inviting you to discover the rich flavors and stories behind each cup.
A Journey Through the Coffee Forest: Our gift set takes you on a sensory adventure, from bean to cup. Experience the finest coffees from around the globe, expertly selected and roasted.
Our Coffee Forest Gift Set is more than just a gift; it's an invitation to explore the rich and diverse world of coffee.
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Product Includes: 2 x 1/2 lb bags of coffee beans, a gold-foiled gift box, a premium gift bag, and an elegant card.
Gift box: 31cm x 21cm x 9cm; Gift bag: 34cm x 25cm x 10cm.
※ Note: A maximum of 3 boxes can be picked up at convenience stores. For orders of 4 boxes or more, please choose home delivery.
Estate Coffee Bean Gift Set (2 x 1/2 lb/box) | Options 1-4 → Gift Set Price $850 Original Price $1180
1.Floral Notes: Kenya Nyeri Honey AA Top Washed | Light Roast ➤ Berry, Yuzu, Caramel, Sweet and Rich
Ethiopia Guji Small Lot Washed | Light Roast ➤ Citrus, Floral, Honey, Cranberry, Balanced Acidity
2. Sweet Notes
Guatemala Huehuetenango Bella Vista Estate Washed | Light Roast ➤ Fruity Floral, Chocolate, Maple Syrup Finish
Peru Cajamarca Small Lot Washed | Light Medium Roast ➤ Citrus, Caramel, Orange Peel, Clean and Bright, Delicate
3. Bold and Rich
Costa Rica La Minilla Honey Processed | Light Medium Roast ➤ Passionfruit, Cherry, Chocolate, Full-bodied and Sweet
Indonesia Sumatra Gayo Semi-Washed | Medium Roast ➤ Hazelnut, Honey, Butter, Light Herb, Bold and Rich
4. Bright and Sweet
Papua New Guinea Eastern Highlands Small Lot Washed | Light Medium Roast ➤ Sweet Orange, Citrus Fruits, Brown Sugar, Full-bodied
Ethiopia Yirgacheffe Small Lot Natural | Light Roast ➤ Red Berries, Orange Peel, Chocolate, Sweet and Juicy
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
The coffee tree, botanically classified under the Rubiaceae family and the Coffea subgenus, is an evergreen tree. Coffee beans are the seeds of the coffee fruit. There are three main varieties: Arabica, Robusta, and Liberica. These three varieties cannot crossbreed to produce different subspecies. The world’s specialty coffee comes from the Arabica variety, and within Arabica, there are various subspecies resulting from evolution, hybridization, and mutation.
Justin Coffee carefully selects various Arabica subspecies to create our coffees, including Geisha, Pacamara, Villa Sarchi, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, and Tim Tim. This allows us to offer a wide range of flavor profiles and give our customers the opportunity to explore the diverse world of coffee.
To enhance your coffee journey, we provide detailed information about each bean variety on our packaging. This allows you to explore the nuances of different Arabica subspecies and discover your personal favorite.
Processing Methods (Coffee Processes)
The term "processing methods" refers to the process of transforming ripe red coffee cherries into dried green beans. Each method has its advantages and disadvantages, influenced by the natural environment and the specific needs of the coffee-producing region. As a result, different regions adopt the processing method most suited to their conditions. This batch uses the following three processing methods, described below:
【Natural / Sundried / Dry Processed】
Also known as the natural drying method or unwashed process, the natural process is one of the most traditional and widely used methods of coffee processing. This method does not involve the use of water. Originating in Ethiopia, coffee cherries are harvested and laid out to dry under the sun before being hulled. The seeds remain inside the fruit throughout the extended drying period, absorbing flavors from the skin, pulp, and mucilage. This process enhances the coffee's sweetness and body, often resulting in unique and distinctive aromas.
Producers spread the cherries on drying beds, which may consist of terraces or raised platforms. Over the course of 3 to 6 weeks, the cherries undergo fermentation. Producers turn the cherries regularly to ensure even drying and to prevent spoilage. During this time, the sugars in the fruit and the mucilage adhered to the seeds develop complex flavors, contributing to a sweeter profile.
Once dried, the fruit layers are mechanically removed from the seeds. Natural-processed coffee is often juicy and syrupy, with a rich flavor that makes the effort behind this method well worth it.
【Washed / Wet Processed】
Also known as the wet process, this method involves removing the skin and pulp of the coffee cherries before drying. The seeds are then fermented in water tanks to eliminate the remaining mucilage on their surface, followed by thorough washing and drying under sunlight or with mechanical dryers.
The washed process produces a cleaner and crisper flavor profile compared to the natural process. Coffees processed this way typically have lighter body, brighter acidity, and distinct fruit flavors. This method is often associated with specialty coffee due to its clarity and vibrant flavor expression.
【Honey / Pulped Natural / Semi-dry Process】
The honey process is a method that combines elements of both the natural process and the washed process. This technique was initially developed in Costa Rica. Similar to the washed process, the skin and pulp of the coffee cherries are removed, but the fermentation step is skipped. Instead, the mucilage layer (a sticky, sugary layer around the bean) is left intact and dried under sunlight.
The term "honey" does not refer to the addition of actual honey. Rather, it derives from the sticky texture of the mucilage, which resembles honey. The retention of this layer, rich in sugars and acids, is the key to the honey process. The amount of mucilage left on the beans determines the sweetness and flavor complexity.
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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