Panama Hacienda La Esmeralda Red Label / Green Label Options:
Panama Hacienda La Esmeralda Special Jaramillo Bosque Geisha Washed
Coffee origin：Panama
Estate-grown coffee：Panama Hacienda La Esmeralda Red Label Jaramillo Bosque
Coffee processing methods： Washed
Flavor：Wild Ginger Flower, Citrus, Yellow Lemon, Apple, Cherry, Sweet Lemon Honey Finish, Smooth and Round Juiciness, Pear-like Honey Sweetness, Lemon and Citrus Acidity.
Roast level：Light
Packaging method：
➡ Coffee Bean Sampler Pack (20g/pack)
➡ Coffee Beans 1/4 lb (115g/pack) - One-Way Degassing Valve + Freshness-Retaining Zipper Aluminum Foil Bag
➡ Coffee Beans 1/2 lb (230g/pack) - One-Way Degassing Valve + Freshness-Retaining Zipper Paper Bag
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Panama Hacienda La Esmeralda Special Jaramillo Noria Geisha Natural
Coffee origin：Panama
Estate-grown coffee：Panama Hacienda La Esmeralda Red Label Jaramillo Noria
Coffee processing methods： Natural Process
Flavor：Red Grape, Strawberry, Rose, Peach, Honey, Orange Jelly Candy, Honey Floral Black Tea Finish, Citrus Acidity, Rich Brown Sugar Sweetness.
Roast level：Light
Packaging method：
➡ Coffee Bean Sampler Pack (20g/pack)
➡ Coffee Beans 1/4 lb (115g/pack) - One-Way Degassing Valve + Freshness-Retaining Zipper Aluminum Foil Bag
➡ Coffee Beans 1/2 lb (230g/pack) - One-Way Degassing Valve + Freshness-Retaining Zipper Paper Bag
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Panama Hacienda La Esmeralda Private Collection Geisha Washed
Coffee origin：Panama
Estate-grown coffee：Panama Hacienda La Esmeralda Jaramillo
Coffee processing methods： Washe
Flavor：Jasmine, Yellow Lemon, Lychee, Sweet Peach, Honey, White Grape Juice, Ruby Black Tea Sweetness, Clean and Delicate, Bright and Smooth, with a Finish of Lemon and Lychee Notes Combined with Black Tea Sweetness.
Roast level：Light
Packaging method：
➡ Coffee Bean Sampler Pack (20g/pack)
➡ Coffee Beans 1/4 lb (115g/pack) - One-Way Degassing Valve + Freshness-Retaining Zipper Aluminum Foil Bag
➡ Coffee Beans 1/2 lb (230g/pack) - One-Way Degassing Valve + Freshness-Retaining Zipper Paper Bag
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Panama Hacienda La Esmeralda Private Collection Geisha Natural
Coffee origin：Panama
Estate-grown coffee：Panama Hacienda La Esmeralda Jaramillo
Coffee processing methods： Natural Process
Coffee variety：100% Arabica Geisha
Flavor：Apricot, Citrus, Grape, Strawberry, Floral Notes, Juicy Texture, Velvety Smoothness, Sweet and Juicy.
Roast level：Light
Packaging method：
➡ Coffee Bean Sampler Pack (20g/pack)
➡ Coffee Beans 1/4 lb (115g/pack) - One-Way Degassing Valve + Freshness-Retaining Zipper Aluminum Foil Bag
➡ Coffee Beans 1/2 lb (230g/pack) - One-Way Degassing Valve + Freshness-Retaining Zipper Paper Bag
Elevation：1600-1800m
Shelf life: 4 months (The coffee beans have a 4-month shelf life, starting from the roast date, for optimal flavor.)
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La Esmeralda： A Consistent Champion in Global Competitions
Specialty Coffee Association of America (SCAA) Cup Tasters Championship (2007, 2006, 2005)
2nd Place Coffee of the Year in SCAA (2009, 2008)
Champion of Best of Panama (2018, 2017, 2015, 2013, 2010, 2009, 2007, 2006, 2005, 2004)
Champion of the Rainforest Alliance Cupping for Quality Competition (2013, 2009, 2008, 2007, 2006, 2004)
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Panama Hacienda La Esmeralda Special Jaramillo Bosque Geisha Washed
Wild Ginger Flower, Citrus, Yellow Lemon, Apple, Cherry, Sweet Lemon Honey Finish, Smooth and Round Juiciness, Pear-like Honey Sweetness, Lemon and Citrus Acidity.
Panama Hacienda La Esmeralda Special Jaramillo Noria Geisha Natural
Red Grape, Strawberry, Rose, Peach, Honey, Orange Jelly Candy, Honey Floral Black Tea Finish, Citrus Acidity, Rich Brown Sugar Sweetness.
Panama Hacienda La Esmeralda Private Collection Geisha Natural
Apricot, Citrus, Grape, Strawberry, Floral Notes, Juicy Texture, Velvety Smoothness, Sweet and Juicy.
Panama Hacienda La Esmeralda Private Collection Geisha Washed
Jasmine, Yellow Lemon, Lychee, Sweet Peach, Honey, White Grape Juice, Ruby Black Tea Sweetness, Clean and Delicate, Bright and Smooth, with a Finish of Lemon and Lychee Notes Combined with Black Tea Sweetness.
La Esmeralda Estate is a world-renowned coffee estate located in Boquete, Panama, famous for cultivating Geisha coffee. Known for its meticulous care for the natural environment, it has been awarded the Rainforest Alliance Certification. While the estate is globally celebrated for its Geisha variety, its exceptional environment and green bean processing techniques have also earned acclaim for other coffee varieties grown there. It is a consistent champion in major competitions.
La Esmeralda Estate consists of four farms: Cañas Verdes, El Velo, Jaramillo, and Palmira. All coffee cherries are processed at one of these four farms. The finest Geisha coffee from the La Esmeralda Estate comes from the Jaramillo farm. The batch of coffee sold on this product page originates from this premium location, offering top-quality coffee.
Since 2004, La Esmeralda Estate has won consecutive championships and, starting in 2008, began hosting independent auction events, setting numerous record-breaking prices. The awards record is as follows:
Champion of the Rainforest Alliance Cupping for Quality Competition (2013, 2009, 2008, 2007, 2006, 2004)
Champion of Best of Panama (2018, 2017, 2015, 2013, 2010, 2009, 2007, 2006, 2005, 2004)
2nd Place Coffee of the Year in SCAA (2009, 2008)
Specialty Coffee Association of America (SCAA) Cup Tasters Championship (2007, 2006, 2005)
La Esmeralda Estate "Red Lebel", " Green Lebel", "Blue Lebel"
After years of experimentation, La Esmeralda Estate discovered that Geisha coffee harvested from coffee trees grown at an altitude of 1,400 meters or higher is best able to showcase the unique flavors of Geisha coffee. As a result, the grading system is primarily based on cultivation altitude, supplemented by actual cupping results, categorizing Geisha coffee into "Red Label," "Green Label," and "Blue Label" grades.
Red Lebel【Label batch】
➞ Grown at an altitude of 1,600–1,800 meters
➞ Cupping score of 90+ points
➞ Primarily produced at the Jaramillo and Cañas Verdes farms, representing the highest-quality Geisha coffee
➞ Harvested from the highest elevations of the Boquete mountain region, featuring unique and bright floral and citrus aromas
➞ This grade of coffee undergoes natural or washed processing methods, with yeast fermentation added in 2018
➞ Only available through the annual global auction
Green Label 【Reserve Batch】
➞ Grown at an altitude of 1,600–1,800 meters
➞ Micro-lot coffee beans sourced from three different farms: Jaramillo, Quiel, and Cañas Verdes
➞ Although not the highest-grade auction lot, this Geisha coffee still delivers the classic flavors of Geisha beans, including floral, fruity, and citrusy acidity with a rich, juicy texture
➞ Handpicked from perfectly ripe coffee cherries, offering a profile of sweetness, bright acidity, and delicious flavors
➞ This grade of Geisha coffee is available in either washed or natural processed green beans
Blue Label 【Selected Batch】
➞ Grown at an altitude of 1,500 meters
➞ A blend of beans from three different farms: Jaramillo, Cañas Verdes, and El Velo
➞ Slight floral notes, fruity acidity, and sweetness, with a cleaner and lighter body compared to the Red Label
➞ This grade of Geisha coffee is available only in washed-processed green beans
※ Starting in 2021, Esmeralda Estate discontinued the Blue Label batch.
At Justin Coffee, we have carefully selected the Red Label 【Auction Batch】 and Green Label 【Reserve Batch】 to bring you a precious experience of liquid gold!
Geisha/Gesha Variety
Previously listed by Forbes as one of the "Top Ten Most Expensive Coffees in the World," Geisha is no longer just "one of the most expensive" but has become the most expensive coffee in the world! In July 2017, Panama Esmeralda Estate's Geisha green beans set a record price of $601 per pound. However, just a few months later, on September 13, Ninety Plus (90+) Geisha coffee shattered the record with an auction price of $5,001.50 per kilogram—equivalent to approximately NT$150,000 per kilogram of green beans!
The name "Geisha" or "Gesha" originates from Geisha Mountain in Ethiopia, where the variety was first discovered. Its pronunciation resembles that of the Japanese word for "Geisha," leading Chinese-speaking regions to refer to it as "藝妓."
In recent years, Geisha coffee has dominated numerous international competitions, with competitors choosing it as their competition bean to secure championship titles. For example, at the 2017 World Brewers Cup, Taiwanese competitor Wang Tze won the championship using Ninety Plus Geisha as his competition bean.
Geisha coffee is renowned for its exceptional aroma, featuring floral notes such as jasmine and Geisha flower, paired with a bright acidity reminiscent of tamarind, lychee, apple, and orange. The finish is sweet, clean, and leaves a silky smooth mouthfeel.
Coffee Processes
Refers to the process of transforming ripe red coffee cherries into dried green beans. Each processing method has its pros and cons, influenced by the natural environment and specific demands of the producing region. As a result, each region adopts the method most suitable for its conditions. For this batch, both Natural and Washed processing methods were used, briefly described below:
Natural Process / Sundried / Dry Processed
Also known as the natural drying method or unwashed process, the natural process is one of the most traditional and widely used methods of coffee processing. This method does not involve the use of water. Originating in Ethiopia, coffee cherries are harvested and laid out to dry under the sun before being hulled. The seeds remain inside the fruit throughout the extended drying period, absorbing flavors from the skin, pulp, and mucilage. This process enhances the coffee's sweetness and body, often resulting in unique and distinctive aromas.
Producers spread the cherries on drying beds, which may consist of terraces or raised platforms. Over the course of 3 to 6 weeks, the cherries undergo fermentation. Producers turn the cherries regularly to ensure even drying and to prevent spoilage. During this time, the sugars in the fruit and the mucilage adhered to the seeds develop complex flavors, contributing to a sweeter profile.
Once dried, the fruit layers are mechanically removed from the seeds. Natural-processed coffee is often juicy and syrupy, with a rich flavor that makes the effort behind this method well worth it.
Washed Process / Wet Processed
Also known as the wet process, this method involves removing the skin and pulp of the coffee cherries before drying. The seeds are then fermented in water tanks to eliminate the remaining mucilage on their surface, followed by thorough washing and drying under sunlight or with mechanical dryers.
The washed process produces a cleaner and crisper flavor profile compared to the natural process. Coffees processed this way typically have lighter body, brighter acidity, and distinct fruit flavors. This method is often associated with specialty coffee due to its clarity and vibrant flavor expression.
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: 02-7703-4118 (Internet Phone Representative Number)
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶ This product is covered by a NT$10 million product liability insurance.
▶ Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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