Colombia Huila Regional Blend Washed
-----------------
Colombia Huila Praderita Jose Ignacio Pink Bourbon Yeast-Washed
Coffee Flavor
The various nutrients in raw coffee beans, when roasted, undergo thermal degradation into different aromatic molecular structures, producing flavors resembling a variety of fragrances.Good coffee beans naturally possess rich aromas, and at high, medium, and low temperatures, they exhibit various natural aromatic changes that are delightful and worth savoring.
Colombia Huila Regional Blend Washed
Nuts, red dates, brown sugar
Colombia Huila Praderita Jose Ignacio Pink Bourbon Yeast-Washed
Pink Floral Aroma, Sweet Peach, Bergamot, Lemon Black Tea, Sweet Peach, Full-Bodied Acidity,Richly Complex flavor,Lingering Taste
In Colombia, Huila (Colombia Huila) is the most distinctive coffee-growing region, known for its select high-altitude beans from the Colombian National Coffee Growers Federation, often referred to as Colombia's national treasure. Relying on superior geographic and climatic conditions, Colombian coffee has consistently maintained high quality. Farmers often produce COE-winning batches, and the coffee from this region is known for its bright acidity, sweetness, and rich fruity flavors. Because of its proximity to the equator, rich volcanic soil, lush climate, and ideal altitude, the coffee from the Huila region is considered one of the most exquisite coffees in Colombia. In 2013, it was awarded the Coffee Origin Designation, placing it on par with other foods and beverages with unique characteristics.
The southern Laboyos Valley in the Huila region of Colombia is located at the foothills of the Andes Mountains. This massive mountain range is the source of the Magdalena River, stretching northward to the Caribbean coast. The valley itself is situated at an altitude of around 1,300 meters. All the surrounding mountainous areas are planted with coffee, with an average farm size of about 6 hectares, and approximately 5,000 coffee trees per hectare. The soil is volcanic, providing a wealth of organic nutrients for the high-altitude coffee.
The coffee tree, botanically classified under the Rubiaceae family and the Coffea subgenus, is an evergreen tree. Coffee beans are the seeds of the coffee fruit. There are three main varieties: Arabica, Robusta, and Liberica. These three varieties cannot crossbreed to produce different subspecies. The world’s specialty coffee comes from the Arabica variety, and within Arabica, there are various subspecies resulting from evolution, hybridization, and mutation.
Bourbon Rosado, Pink Bourbon
Named for its rose-pink coffee cherries, it is known for its elegant and captivating appearance. In the final round of the 2023 World Barista Championship, we saw two participants using the Pink Bourbon variety. This variety is renowned for its light pink coffee cherries, high sweetness, and complex flavor profile. In recent years, interest in this variety has been growing steadily.
It is said that the variety was first identified by Rodrigo Sanchez Valencia, owner of Finca Monteblanco, in 2013, when he noticed a few coffee trees producing pink cherries on his farm. In the cup, these cherries displayed a light, floral fragrance reminiscent of Geisha, yet offered a fuller body. To his surprise, Pink Bourbon also exhibited resistance to leaf rust. However, the history of Bourbon Rosado dates back decades—when farmers were distinguishing between Yellow Bourbon and Red Bourbon, some trees were found to produce cherries with an orange or pink hue. Due to its rarity, it was once sold mixed with red and yellow Bourbon. As the specialty coffee market expanded, farmers began separating and marketing it under names such as Orange Bourbon or Pink Bourbon.
The true origins of Pink Bourbon remain a mystery. Some believe it is a hybrid of Yellow Bourbon and Red Bourbon, yet no genetic confirmation has been made. In 2019, genetic testing on a Pink Bourbon lot that placed 15th in the Colombia Cup of Excellence revealed it to be an Ethiopia Landrace. Whether this is the same as all Pink Bourbon trees is still unclear. In fact, in the most recent World Coffee Research variety catalog, Pink Bourbon has yet to be classified as a distinct variety.
Pink Bourbon is celebrated for its pronounced sweetness and rich notes of lemon, citrus, and floral aromatics. In the cup, it offers a vibrant citrus character layered with delicate floral tones, creating a unique and delightful coffee experience. Its high natural sweetness makes it particularly well-suited for innovative processing methods that further amplify its flavor profile. These qualities have made Pink Bourbon a favorite among coffee lovers who appreciate both sweetness and a full, engaging mouthfeel.
Coffee Processes
This refers to the method of transforming ripe red coffee cherries into dried green beans. Each process has its advantages and disadvantages, influenced by the natural environment and specific needs of the producing region. As a result, each region adopts the processing method best suited to its conditions. This batch was processed using the fermented washed method, as described below.
Washed / Wet Processed
Also known as the wet processing method, this technique involves removing the skin and pulp of the coffee cherries before drying. The seeds are then fermented in water tanks to remove the mucilage (a sticky layer of pectin) that remains on the seeds. After fermentation, the seeds are washed with water and dried under sunlight or with mechanical dryers.
Compared to natural (dry) processing, the washed method produces a cleaner and crisper flavor profile. It has a lighter body than natural-processed coffee and typically delivers brighter flavor notes, characterized by the vibrant acidity essential to specialty coffee. Washed coffee often exhibits fruity flavor notes that are easier to distinguish.
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶ This product is covered by a NT$10 million product liability insurance.
▶ Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
Recommended Product
