【Product Name】
Specialty Estate Coffee Beans-
Colombia Antioquia Urrao La manga Chiroso washed
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【Coffee Information】
Colombia Antioquia Urrao La manga Chiroso Washed
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Colombia Antioquia Urrao La manga Chiroso washed
White peach, plumeria, cocoa, oolong tea, cane sugar
This coffee comes from Antioquia(安蒂奧基亞省), one of Colombia’s most renowned coffee-producing regions, located in the central northwestern part of the country. The region shares a narrow border with the Caribbean Sea and is characterized by rugged mountains and deep valleys, with much of its terrain forming part of the Andes Mountains.
Antioquia is one of the earliest regions where coffee cultivation took root in Colombia and remains the country’s largest coffee-growing area. Coffee here is carefully cultivated in fertile volcanic soils, and the region’s diverse climates allow for year-round harvesting. Coffees from Antioquia are well known for their medium body and smooth, balanced cup profile. As a result, Colombian coffee has long been synonymous with high quality and excellent flavor for many coffee lovers.
Arabica Variety – 奇洛索Chiroso
Chiroso is a locally rediscovered Arabica variety from the highlands of western Antioquia, Colombia. It is not a cultivated hybrid nor a copy of a competition star; rather, it is an indigenous varietal that has naturally evolved over time and been preserved by local farmers.
In the cup, Chiroso is known for its clean, focused floral aromas, with delicate notes of white flowers and orange blossom that are clear but subtle. The body is light and the structure precise, naturally evoking the high-quality floral coffees celebrated in specialty coffee. Due to its low yield and cultivation challenges, Chiroso is typically produced in micro-lots, making it one of the most sought-after varieties in the international specialty coffee scene in recent years.
Chiroso has performed exceptionally in Colombia’s Cup of Excellence (COE), winning first place in 2014 and 2020. Predominantly processed as washed coffee, its sweet and layered cup profile has earned widespread acclaim among green coffee buyers and roasters, and its flavor complexity is often compared to Ethiopian heirloom varieties and Geisha coffees.
Major Coffee Varieties
The coffee tree, botanically classified under the Rubiaceae family and the Coffea subgenus, is an evergreen tree. Coffee beans are the seeds of the coffee fruit. There are three main varieties: Arabica, Robusta, and Liberica. These three varieties cannot crossbreed to produce different subspecies. The world’s specialty coffee comes from the Arabica variety, and within Arabica, there are various subspecies resulting from evolution, hybridization, and mutation.
(Coffee Processes)
The term "processing methods" refers to the process of transforming ripe red coffee cherries into dried green beans. Each method has its advantages and disadvantages, influenced by the natural environment and the specific needs of the coffee-producing region. As a result, different regions adopt the processing method most suited to their conditions. This batch uses the following three processing methods, described below:
【Washed Process】
Also known as the wet process, this method involves removing the skin and pulp of the coffee cherries before drying. The seeds are then fermented in water tanks to eliminate the remaining mucilage on their surface, followed by thorough washing and drying under sunlight or with mechanical dryers.
The washed process produces a cleaner and crisper flavor profile compared to the natural process. Coffees processed this way typically have lighter body, brighter acidity, and distinct fruit flavors. This method is often associated with specialty coffee due to its clarity and vibrant flavor expression.
【Manufacturer Information】
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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