Colombia Margarita Rum Barrel Washed 1 Pack│ Light-Medium Roast 【Justin Coffee】1/4 lb(115g) or 1/2 lb (230g) Estate Coffee, Freshly Roasted

【Product Name】

Specialty Estate Coffee Beans –
Colombia  Margarita Drunken Concubine/ Margarita Flower Drunken Mile OH Alcohol/ Margarita Sherry Cask Whisky Washed/ Margarita Rum Barrel Washed

• Coffee Origin: Colombia  
• Variety: 100% Arabica-Castillo
• Packaging:  1/4 lb (115 g) or Half-Pound (230g) beans ➡ One-way degassing valve + resealable zipper bag
• Shelf Life: 4 months (4 months from the roasting date, during which the coffee beans retain their optimal flavor.)
• Nutrition Facts: Not required for coffee
• Origin: Roasted in Taiwan

Options:

---------------

【Coffee Information】

Colombia Margarita Drunken Concubine OH Alcohol Anaerobic
 

• Processing Method:  Honey
• Roast Level: Light Roast
• Flavor Notes: Lychee Liqueur, Rose, Cranberry, Champagne.
• Elevation：1700-1800m

Colombia Margarita Flower Drunken Mile OH Alcohol Anaerobic
 

• Processing Method:  OH Alcohol Anaerobic
• Roast Level: Light Roast
• Flavor Notes: Peach Liqueur, Ripe Peach, Orange, Osmanthus.
• Elevation：1700-1800m

Colombia Margarita Sherry Cask Whisky Washed Process
 

• Processing Method:  Sherry Cask Whisky Washed 
• Roast Level: Light Roast
• Flavor Notes: Sherry Cask Whisky, Spices, Brown Sugar, Walnut, with a Lingering Whisky-Sweet Finish.
• Elevation：1600-1800m

Colombia Margarita Rum Barrel Washed

• Processing Method:  Rum Barrel Washed 
• Roast Level: Medium Light Roast
• Flavor Notes: Rum, Citrus, Brown Sugar, Raw Cacao.
• Elevation：1600-1800m

※ Special Processing:
Natural color variations may occur due to the unique processing method. Please acknowledge before ordering.

Coffee Flavor 

The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.

Colombia Margarita Drunken Concubine OH Alcohol Anaerobic

Lychee Liqueur, Rose, Cranberry, Champagne.

---------

Colombia Margarita Flower Drunken Mile OH Alcohol Anaerobic

Peach Liqueur, Ripe Peach, Orange, Osmanthus.

---------

Colombia Margarita Sherry Cask Whisky Washed Process

Sherry Cask Whisky, Spices, Brown Sugar, Walnut, with a Lingering Whisky-Sweet Finish.

---------

Colombia Margarita Rum Barrel Washed

Rum, Citrus, Brown Sugar, Raw Cacao.

Nestled in the pristine terroir of Quindío, Colombia, Café Las Margaritas carries the farming wisdom passed down through three generations of the family. Through meticulous artisan processing techniques, the estate has shaped a distinctive sensory aesthetic that represents the essence of contemporary specialty coffee.

Located at the intersection of the Central and Western Andes Mountains, the estate is blessed with rich volcanic ash soil and a stable microclimate, nurturing coffee cherries into beans with refined texture, remarkable density, and exceptional structure. Each ripe coffee cherry is carefully hand-selected to ensure that every cup reveals the clean, profound, and authentic expression of this unique origin.

La Margarita demonstrates exceptional expertise and precision in coffee processing, skillfully applying barrel immersion and anaerobic fermentation techniques to achieve perfect harmony. These carefully controlled methods create a multi-layered aromatic profile, unveiling elegant wine-like notes and a sophisticated sensory experience.

The coffee tree, botanically classified under the Rubiaceae family and the Coffea subgenus, is an evergreen tree. Coffee beans are the seeds of the coffee fruit. There are three main varieties: Arabica, Robusta, and Liberica. These three varieties cannot crossbreed to produce different subspecies. The world’s specialty coffee comes from the Arabica variety, and within Arabica, there are various subspecies resulting from evolution, hybridization, and mutation.  

Castillo

Castillo is a modern Arabica variety developed by the National Federation of Coffee Growers of Colombia (FNC) in collaboration with Cenicafé (National Coffee Research Center of Colombia). It was created to improve coffee productivity, enhance resistance to coffee leaf rust, and maintain cup quality comparable to Caturra. Today, Castillo has become one of the most widely cultivated coffee varieties in Colombia.  

Castillo inherits the compact plant stature and high yield of Caturra, while also carrying the leaf rust resistance genes of Timor. It is well known for its smooth body, expressive aromatics, and bright citric acidity.

(Coffee Processes)

The term "processing methods" refers to the process of transforming ripe red coffee cherries into dried green beans. Each method has its advantages and disadvantages, influenced by the natural environment and the specific needs of the coffee-producing region. As a result, different regions adopt the processing method most suited to their conditions. This batch uses the following three processing methods, described below:

【OH Alcohol Anaerobic Process】

In the OH Anaerobic Process, coffee cherries are placed in stainless steel fermentation tanks where oxygen is precisely removed. Specific ratios of alcohol compounds and selected microorganisms are introduced under controlled temperature conditions to guide fermentation. Through controlled maceration and infusion, unique flavor compounds are developed and absorbed into the beans.

This innovative processing technique pushes the flavor potential of the Castillo variety beyond traditional expectations, enhancing its natural esters and volatile aromatic compounds. The result is a highly distinctive cup profile with refined wine-like characteristics, vibrant floral notes, and an expressive fruit-forward complexity.
 

【Barrel Aging Process】
The rum barrel-aging process begins with meticulously selected coffee cherries, ensuring only the ripest and finest-sized cherries are picked. These cherries are fermented according to strict protocols, washed, and processed using the washed method. Once properly dried, the coffee is placed into rum barrels for fermentation.

This method has become one of the most dazzling innovations in recent coffee exhibitions. Unlike traditional expectations, the entire process uses aged barrels to impart exquisite aromas of liquor without containing a drop of alcohol. Before entering the barrels, the coffee cherries are processed into green beans. These green beans are then placed in the barrels for fermentation. While only the beans near the barrel’s edges initially absorb the aroma, regular stirring ensures that all beans inside the barrel are evenly infused with the liquor aroma and fermentation notes.

This intricate and labor-intensive process results in coffee with a bold, layered profile. The beans feature a striking floral bouquet intertwined with the rich, complex aroma of rum. The flavor bursts with fruity sweetness, offering an irresistible experience of indulgence without intoxication. This is the ultimate allure of the rum barrel-aged series—a captivating combination of vibrant flavor and unparalleled craftsmanship.

Barrel Washed Process is an experimental processing method that combines traditional washed processing with barrel-aging techniques. It combines the clean, refined character of traditional Colombian washed coffees with the distinctive aromatics imparted by barrel aging. As a result, it is often produced as a limited-release lot or featured as a competition showcase coffee, making it especially appealing to specialty coffee enthusiasts seeking unique and innovative flavor experiences.

【Manufacturer Information】

JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City

▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser. 

Recommended Products