Super Value Surprise Lucky Bag – 2 Packs of 1/2 lb Estate Coffee Beans (Shipped Randomly)
Justin Coffee offers over thirty varieties of coffee beans. Even though we adjust our roasting quantities daily based on sales volume, some beans may have been roasted for more than three days. Therefore, on this product page, the owner randomly selects two types of beans for each shipment, ensuring they are freshly roasted within seven days. Additionally, we offer this selection at even more favorable prices. If you're unsure what to choose or have difficulty deciding, feel free to order from this product page. Unexpected surprises await you to savor!
★ 2 Packs Originally Priced at $900–1200 – Now Available for Less Than 75% of the Original Price / Only $338 per Pack!
★ Freshly Roasted Within 7 Days
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★ This Product Offers a Subscription-Based Ordering Option:
Click the image below to enjoy our "Regular coffee delivery" service at even better prices. Choose your delivery cycle freely, and you can cancel or change the cycle at any time.
Original discounted price for two packs: $675 ($338 per pack).
Subscribe and get two packs for only $599, which means only $300 per pack!!
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Coffee originates from Ethiopia in Africa. Suitable regions for coffee cultivation worldwide are located between 25 degrees north and south latitude, including areas near the equator. Coffee-growing regions require an annual rainfall of 1,500-2,000 millimeters to align with the coffee tree’s flowering cycle. Additionally, fertile soil, ample sunlight, and appropriate altitude are essential. The conditions for cultivating high-quality coffee are quite stringent, encompassing factors such as sunlight, rainfall, soil quality, temperature, as well as the methods of harvesting and processing the coffee beans—all of which significantly impact coffee quality.
Justin Coffee meticulously selects various Arabica subspecies to craft our exceptional specialty coffees, including Geisha, Pacamara, Villa Sarchi, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, and Tim Tim.
The coffee tree, botanically classified under the Rubiaceae family and the Coffea subgenus, is an evergreen tree. Coffee beans are the seeds of the coffee fruit. There are three main varieties: Arabica, Robusta, and Liberica. These three varieties cannot crossbreed to produce different subspecies. The world’s specialty coffee comes from the Arabica variety, and within Arabica, there are various subspecies resulting from evolution, hybridization, and mutation.
From a botanical perspective, coffee plants are evergreen trees belonging to the Rubiaceae family, Coffea genus. Coffee beans are the seeds of the coffee cherry. There are three primary species of coffee: Arabica (Coffea arabica), Robusta (Coffea canephora), and Liberica (Coffea liberica). These three species cannot interbreed to produce new subspecies.
All specialty coffee in the world comes from Arabica, which has undergone various evolutions, hybridizations, and mutations, resulting in numerous Arabica subspecies. Arabica remains the foundation of premium coffee globally.
JC Coffee meticulously selects various Arabica subspecies to craft our exceptional specialty coffees, including Geisha, Pacamara, Villa Sarchi, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, and Tim Tim.
To enhance your coffee experience, we print the specific bean variety on each package, allowing you to explore the diverse flavor profiles of different coffee beans. While many factors influence a cup's taste, knowing the specific bean variety offers a glimpse into the vast world of coffee.
Coffee Processes refer to the methods of transforming ripe red cherries into dried green beans. Each processing method has its own advantages and disadvantages, influenced by the natural environment and varying demands of the origin. Therefore, each region has its suitable processing techniques, summarized as follows:
Natural/Sundried/Dry Processed: Also known as the dry process, this method involves drying the coffee cherries directly under the sun. The fruit's skin and pulp remain on the bean during drying, imparting sweetness, body, and unique flavors.
Washed/Wet Processed: After removing the fruit and pulp, the beans are fermented in water to remove the mucilage. This process results in a clean cup with bright acidity, a hallmark of specialty coffee.
Honey/Pulped Natural/Semi-dry Processed: A combination of the natural and washed processes, honey processing involves removing the fruit but leaving some of the mucilage on the bean before drying. The mucilage, or honey layer, contributes significant sugars and acids, resulting in a flavor profile between the natural and washed methods.
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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