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▼Premium Estate Beans – Half Pound Buy 1 Get 1 Free
Purchase one pack and receive a complimentary pack of selected special beans.
(The higher the value of your purchase, the greater the value of your gift)
Buy Jamaican Blue Mountain Silver Cup Estate No.1 Washed, Light-Medium
｜brown sugar, caramel, licorice, and cashew with a full body, floral undertones, and a clean, perfectly balanced syrup finish.
➤FREE Ethiopia Guji Uraga Silko Slow Drying Natural - National Taste of Harvest Ethiopia No.2
Buy Brazilian Cerrado Mineiro Natural Sweet, Medium
｜caramel, milk, and nuts, with a smooth, sweet aftertaste and a full body.
➤FREE additional bag of Brazilian Cerrado Mineiro Natural Sweet.
▼ Premium Estate Beans – Half Pound Buy 1 Get 1 Free
Purchase one pack and receive a complimentary pack of selected special beans.
(Gift beans valued over NT$500)
Ethiopia Yirgacheffe Idido Amarech G1 Washed｜Light
│Orange Blossom, Rue, Lychee, White Peach, Lemon Peel
Ethiopia Sidamo Arbegona OLOROSO Station G1 Washed│Light
│Wiled Ginger Lily, Apricot, Lychee, Lily, Tropical Juice, Passion Fruit
Ethiopia Kochere Hama Jet Washing Station G1 Honey Processed │ Light Roast
Maple Syrup Honey Honey-Scented Black Tea Floral Notes Thick Body Honey-Scented Tea Finish Excellent Maple Sweetness High Cleanliness
India Chikkamagaluru Baba Budan Giri Anaerobic Sun-Dried │ Light Roast
Floral Notes Strawberry Pear Cinnamon
Panama Boquete, Los Lajones Estate, Sweet Natural │ Light Roast
│ Tropical Fruits, Plum, White Chocolate
Kenya Kiambu, Karatu AA Top, Washed │ Light Roast
│ Berries, Juicy, Brown Sugar, Viscous Body
Guatemala Antigua, Veronica Estate, Natural │ Light Roast
│ Grape, Apricot, Orange Juice, Honey, Creamy
Thailand Chiang Rai, Elephant Mountain, Bluekoff Station, G1 Double Anaerobic Honey │ Light Roast
│ Sweet Plum, Melon, Grape, Brown Sugar, Plum Tea & Melon Finish, Honey-like Acidity, Sweet, Smooth & Full-bodied
Thai Chiang Rai Doi Chang G1 Washed│ Light Roast
Honey, orange peel, caramel, with a caramel-sweet finish.
Premium Blend Specialty Coffee Fruity Blend Specialty Coffee│Mesium Light Roast
│ Tropical Fruits, Floral Notes, Berry, Toffee, Balanced Acidity & Sweetness, Syrupy Body
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Coffee originated in Ethiopia, Africa. Globally, the optimal growing regions for coffee beans lie between the 25th parallels north and south, encompassing the equator. Coffee-growing regions require annual rainfall between 1500-2000 millimeters, coinciding with the coffee tree's flowering cycle. Additionally, fertile soil, ample sunlight, and suitable altitude are essential. Cultivating high-quality coffee demands stringent conditions, including sunlight, rainfall, soil, temperature, harvesting methods, and processing.
Justin Coffee meticulously selects beans from renowned origins, committed to crafting exceptional single-origin coffees. Our portfolio includes ten distinct estates from nine countries: Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, New Guinea, and Indonesia (Sumatra).
Coffee trees belong to the genus Coffea, family Rubiaceae, and are evergreen shrubs. Coffee beans are the seeds of coffee cherries and are primarily categorized into three main species: Arabica, Robusta, and Liberica. The world's specialty coffees almost exclusively originate from the Arabica species, which encompasses a vast array of subspecies due to evolution, hybridization, and mutation.
Justin Coffee proudly prints the bean variety on each package, allowing you to explore the diverse flavor profiles of different coffee beans. While many factors influence a cup's taste, knowing the specific bean variety offers a glimpse into the vast world of coffee. We meticulously select various Arabica subspecies, including Geisha, Pacamara, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, and Catuai, to craft our exceptional specialty coffees.
(Coffee Processes)
Coffee processes refer to the methods of converting ripe red fruits into dried green beans. Each processing method has its own advantages and disadvantages, influenced by the natural environment and varying demands of each origin. Therefore, each region has its suitable processing method. An overview is as follows:
Natural/Sundried/Dry Processed: Also known as the dry process, this method involves drying the coffee cherries directly under the sun. The fruit's skin and pulp remain on the bean during drying, imparting sweetness, body, and unique flavors.
Washed/Wet Processed: After removing the fruit and pulp, the beans are fermented in water to remove the mucilage. This process results in a clean cup with bright acidity, a hallmark of specialty coffee.
Honey/Pulped Natural/Semi-dry Processed: A combination of the natural and washed processes, honey processing involves removing the fruit but leaving some of the mucilage on the bean before drying. The mucilage, or honey layer, contributes significant sugars and acids, resulting in a flavor profile between the natural and washed methods.
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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