omcake0
05gourmet002/1256
▼Premium Estate Beans – Half Pound Buy 1 Get 1 Free
Purchase one pack and receive a complimentary pack of selected special beans.
(The higher the value of your purchase, the greater the value of your gift)
Buy Jamaican Blue Mountain Silver Cup Estate No.1 Washed, Light-Medium
|brown sugar, caramel, licorice, and cashew with a full body, floral undertones, and a clean, perfectly balanced syrup finish.
➤FREE Ethiopia Guji Uraga Silko Slow Drying Natural - National Taste of Harvest Ethiopia No.2
Buy Brazilian Cerrado Mineiro Natural Sweet, Medium
|caramel, milk, and nuts, with a smooth, sweet aftertaste and a full body.
➤FREE additional bag of Brazilian Cerrado Mineiro Natural Sweet.
Buy Colombia Huila Regional Blend Washed, Medium
|nuts, red dates, brown sugar
➤FREE Colombia Huila Regional Blend Washed
▼ Premium Estate Beans – Half Pound Buy 1 Get 1 Free
Purchase one pack and receive a complimentary pack of selected special beans.
(Gift beans valued over NT$500)
衣索比亞 耶加雪菲 伊迪朵 阿赫雷處理廠 G1 水洗│淺焙
│橙花 芸香 荔枝 白桃 檸檬皮
衣索比亞 西達摩 花貝果娜村 甜雪莉處理站 G1 水洗│淺焙
│野薑花 杏桃 荔枝 百合花 熱帶果汁 百香果
衣索比亞 西達摩 班莎 聖塔維尼村 斑鳩處理廠 G1 水洗 - COE亞軍處理廠(2022年)/非得獎批次│淺焙
│優雅橙花 柑橘 黃檸檬 甜奶油 口感圓潤
Ethiopia Yirgacheffe Halo Bariti G1, Sun-Dried │ Light Roast
Berries Peach Tropical Fruits Floral Notes Black Tea Orange Peel Juicy and Full-Bodied Black Tea Floral Aftertaste
Ethiopia Kochere Hama Jet Washing Station G1 Honey Processed │ Light Roast
Maple Syrup Honey Honey-Scented Black Tea Floral Notes Thick Body Honey-Scented Tea Finish Excellent Maple Sweetness High Cleanliness
India Chikkamagaluru Baba Budan Giri Anaerobic Sun-Dried │ Light Roast
Floral Notes Strawberry Pear Cinnamon
巴拿馬 波奎特 洛斯拉瓊斯莊園 甜蜜日曬│淺焙
│熱帶水果 李子 白巧克力
肯亞 奇安布 卡拉圖 AA Top 水洗│淺焙
│莓果 果汁 紅糖 Body黏稠
瓜地馬拉 安提瓜 維若妮卡莊園 日曬│淺焙
│葡萄 杏桃 柳丁汁 蜂蜜 奶油
泰國 清萊 大象山 Bluekoff處理廠 G1 雙重厭氧蜜處理│淺焙
│甜梅 哈蜜瓜 葡萄 黑糖 尾韻梅子茶與哈蜜瓜 蜂蜜酸質 甜蜜滑順厚實
Thai Chiang Rai Doi Chang G1 Washed│ Light Roast
Honey, orange peel, caramel, with a caramel-sweet finish.
莊園配方 職人尋味 - 甜果之舞│淺中焙
│熱帶水果 花香 莓果 太妃糖 酸甜感平衡 糖漿般口感
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Coffee originated in Ethiopia, Africa. Globally, the optimal growing regions for coffee beans lie between the 25th parallels north and south, encompassing the equator. Coffee-growing regions require annual rainfall between 1500-2000 millimeters, coinciding with the coffee tree's flowering cycle. Additionally, fertile soil, ample sunlight, and suitable altitude are essential. Cultivating high-quality coffee demands stringent conditions, including sunlight, rainfall, soil, temperature, harvesting methods, and processing.
Justin Coffee meticulously selects beans from renowned origins, committed to crafting exceptional single-origin coffees. Our portfolio includes ten distinct estates from nine countries: Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, New Guinea, and Indonesia (Sumatra).
Coffee trees belong to the genus Coffea, family Rubiaceae, and are evergreen shrubs. Coffee beans are the seeds of coffee cherries and are primarily categorized into three main species: Arabica, Robusta, and Liberica. The world's specialty coffees almost exclusively originate from the Arabica species, which encompasses a vast array of subspecies due to evolution, hybridization, and mutation.
Justin Coffee proudly prints the bean variety on each package, allowing you to explore the diverse flavor profiles of different coffee beans. While many factors influence a cup's taste, knowing the specific bean variety offers a glimpse into the vast world of coffee. We meticulously select various Arabica subspecies, including Geisha, Pacamara, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, and Catuai, to craft our exceptional specialty coffees.
(Coffee Processes)
Coffee processes refer to the methods of converting ripe red fruits into dried green beans. Each processing method has its own advantages and disadvantages, influenced by the natural environment and varying demands of each origin. Therefore, each region has its suitable processing method. An overview is as follows:
Natural/Sundried/Dry Processed: Also known as the dry process, this method involves drying the coffee cherries directly under the sun. The fruit's skin and pulp remain on the bean during drying, imparting sweetness, body, and unique flavors.
Washed/Wet Processed: After removing the fruit and pulp, the beans are fermented in water to remove the mucilage. This process results in a clean cup with bright acidity, a hallmark of specialty coffee.
Honey/Pulped Natural/Semi-dry Processed: A combination of the natural and washed processes, honey processing involves removing the fruit but leaving some of the mucilage on the bean before drying. The mucilage, or honey layer, contributes significant sugars and acids, resulting in a flavor profile between the natural and washed methods.
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
Recommended Product
※ 詳細出貨及付款說明、發票、海外訂購須知...等,請 點擊進入