In Peru, the coffee industry is predominantly composed of smallholder farmers, each owning less than two hectares of land. Each hectare yields approximately 3,000 pounds of coffee. Peruvian coffee is typically shade-grown at high altitudes, primarily featuring the Arabica variety. Due to the slow maturation process, the beans here have a higher density, resulting in a wide range of flavor profiles.

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"Justin Coffee is dedicated to single-origin coffees, carefully selecting high-altitude green beans from world-renowned producing regions. We insist on rigorous bean selection and quality control, using our professional and exclusive roasting methods for fresh, in-house roasting. This allows you to easily brew café-quality hand-drip specialty coffee. Let the lingering sweetness (回甘) of Justin Coffee awaken your wonderful day."