Nicaragua, located in Central America, is a sparsely populated country with ample land suitable for coffee cultivation. During the "Coffee Boom" period from 1840 to 1940, with strong government promotion, coffee became a major export commodity. In recent years, most coffee trees are organically grown, and coffee farmers have begun to focus on quality, implementing traceability systems.

In Nicaragua, over 80% of coffee is grown by smallholder farmers, and agricultural products are the primary source of income, accounting for 60% of total exports. In 2020, production reached 159,000 tons, with 143,200 tons exported, generating export revenue of $422 million. Nicaragua predominantly uses shade-grown cultivation, achieving ecological balance and enhancing the complexity of coffee flavors.

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"Justin Coffee is dedicated to single-origin coffees, carefully selecting high-altitude green beans from world-renowned producing regions. We insist on rigorous bean selection and quality control, using our professional and exclusive roasting methods for fresh, in-house roasting. This allows you to easily brew café-quality hand-drip specialty coffee. Let the lingering sweetness (回甘) of Justin Coffee awaken your wonderful day."