Myanmar, after nearly half a century of isolationist policies, has become one of the last Asian countries to embark on the path of development. With these issues largely resolved in recent years, Myanmar is actively promoting the cultivation of various alternative crops, including coffee, tea, rubber, and fruits. Among these, coffee is undoubtedly a major focus. The government's active promotion, coupled with the introduction of foreign investment and cultivation techniques, has not only brought Myanmar coffee onto the world stage but also gradually improved its quality.

Coffee beans have specific climate requirements, including stringent standards for rainfall and temperature. Tropical high-altitude or subtropical regions provide the most suitable environment for coffee tree growth. Myanmar falls almost entirely within this range, giving it significant potential to produce high-quality coffee beans.

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"Justin Coffee is dedicated to single-origin coffees, carefully selecting high-altitude green beans from world-renowned producing regions. We insist on rigorous bean selection and quality control, using our professional and exclusive roasting methods for fresh, in-house roasting. This allows you to easily brew café-quality hand-drip specialty coffee. Let the lingering sweetness (回甘) of Justin Coffee awaken your wonderful day."