Ethiopia carries a millennium of coffee legend. After discovering coffee in the Kaffa region, the southwestern and Harar coffee regions were gradually developed. The emerging Guji region is a newly developed coffee area in Ethiopia within the last 10 years. Currently, the Guji region is mainly divided into Uraga, Hambela, and Shakiso. Small farmers around the processing stations plant newer varieties. Due to altitudes exceeding 2,000 meters, the natural terroir gives the coffee explosive flavor profiles.
 

---------

"Justin Coffee is dedicated to single-origin coffees, carefully selecting high-altitude green beans from world-renowned producing regions. We insist on rigorous bean selection and quality control, using our professional and exclusive roasting methods for fresh, in-house roasting. This allows you to easily brew café-quality hand-drip specialty coffee. Let the lingering sweetness (回甘) of Justin Coffee awaken your wonderful day."