"Ecuador, located on the equator, has a warm climate ideal for coffee cultivation. The country's coffee trees are mostly grown at altitudes above 2,000 meters. Ecuador is a country with excellent biodiversity, boasting numerous diverse ecosystems and microclimates suitable for coffee cultivation. Regular rainfall, rich volcanic soil, gentle shade, and pure water sources are all key factors in the deliciousness of Ecuadorian coffee.

Ecuadorian coffee is rich in fruity and subtle floral notes, often with chocolate and creamy textures. In addition to coffee, the country also produces tropical fruits such as cocoa, bananas, and mangoes. Coffee beans are often grown alongside these crops, resulting in interesting and unique flavor variations."

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"Justin Coffee is dedicated to single-origin coffees, carefully selecting high-altitude green beans from world-renowned producing regions. We insist on rigorous bean selection and quality control, using our professional and exclusive roasting methods for fresh, in-house roasting. This allows you to easily brew café-quality hand-drip specialty coffee. Let the lingering sweetness (回甘) of Justin Coffee awaken your wonderful day."