熟悉的咖啡味去哪了 Where is the Familiar Coffee Flavor?
很多人所熟知的咖啡味，是來自深焙咖啡的味道，有著濃厚的烘烤味，是由於透過較長時間的烘烤。
The coffee taste that many people are familiar with is the taste of dark roasted coffee, which has a strong roasted taste, which is due to the long roasting time.
JC咖啡採用 精品咖啡 行家慣行之淺焙至中焙手法，希望為您保留屬於各種莊園咖啡獨一無二的多元風味(花果香甜香..等)，比如衣索比亞罕貝拉的草莓香、巴拿馬鄧肯莊園的熱帶水果風味。
Justin Coffee adopts the light roasting to medium roasting method that is commonly used by specialty coffee experts. We hope to retain the unique multi-flavors (flowery, fruity, sweetness, etc.) belonging to various estate coffees for you, such as the strawberry aroma of Ethiopia Hambella, or Panama Tropical fruit flavors from Duncan Estate.
若您喜愛較有深焙風味，可選擇曼特寧或是義式配方咖啡豆，透過中焙的手法，帶出焦糖、可可、甜感飽滿、厚實的口感。
If you like a darker roasted flavor, you can choose Mandheling or Italian coffee beans. Through medium roasting, it brings out the caramel, cocoa, sweetness, fullness and thick taste.
2023年我們首次推出了「單品深焙 - 肯亞 AA FAQ」卻帶出那迷人的甘甜圓潤與柔順口感的同時，具有綿延的尾韻~
│延伸閱讀：為什麼我們要做「單品深焙」
推薦商品：
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
