ROR(Rate of Rise) 升溫速率 ROR (Rate of Rise) – Temperature Increase Rate
目錄：
1. ROR(Rate of Rise)升溫速率是什麼？
ROR(Rate of Rise)升溫速率是什麼？
ROR(Rate of Rise)升溫速率，即每分鐘的升溫速率 ，國外常用30秒為單位。圖中下面那條曲線即ROR曲線、圖中上面那條曲線是烘豆溫度曲線 。此圖為烘豆知名大師Scott Rao說是他喝過最難忘的一鍋咖啡。
ROR (Rate of Rise) refers to the rate of temperature increase per minute during coffee roasting. Internationally, a 30-second interval is commonly used for measurement. In the graph, the lower curve represents the ROR curve, while the upper curve represents the bean temperature curve. This particular graph was described by the renowned coffee roasting expert Scott Rao as depicting one of the most unforgettable coffee batches he has ever tasted.
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