This Italian espresso blend is particularly well-suited for Americano and latte coffees. To enhance the richness of aroma and flavor, we have carefully selected and blended coffee beans from different origins, creating a more balanced and layered taste. Our exceptional roasting formula highlights the unique character of each coffee, and when combined with diverse bean varieties, the result is greater than the sum of its parts.
Introducing our new 'Berry Chocolate Blend' espresso, with its dominant notes of rich berries and chocolate, a smooth and full-bodied texture, and a delightful sweet finish. This blend was originally a hidden recipe designed for a specific group, but due to its popularity among our female customers, it is now officially available for all coffee enthusiasts, offering an even richer Italian coffee experience.
◤ Crafted with premium coffee beans, our affordable Italian blend is perfect for espresso, Americano, and latte.
◤ Ideal for use in moka pots, Americanos, and lattes. While also suitable for pour-over brewing.
Espresso Roasted Coffee Beans Two Flavor Options－
Berry Chocolate Blend & Espresso Roast JC Blend. Detailed information is as follows:
Product Name: Espresso Roast JC Blend - Berry Chocolate
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Product Name: Espresso Roast JC Blend
※ Order limit: A maximum of 5 boxes can be picked up at convenience stores. Additional items cannot be included in the same order. For orders of 6 boxes or more, please select home delivery.
Ex: if you order 10 packs of one pound (460g) each (460g x 10 = 4600g), you can choose convenience store pickup.
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Espresso Roast JC Blend - Berry Chocolate
Berry, Chocolate, Smooth, Full-bodied, Sweet Finish
Espresso Roast JC Blend
Caramel Sweetness, Cocoa Cream, Rich and Full-bodied, Thick and Smooth, Long Sweet Aftertaste
Coffee originates from Ethiopia, Africa. The ideal coffee-growing regions worldwide are located between 25 degrees north and south latitude, including equatorial areas. These regions require an annual rainfall of 1,500–2,000 mm, aligned with the flowering cycle of coffee trees. Additionally, factors such as fertile soil, ample sunlight, and suitable altitude play a crucial role.
The cultivation of high-quality coffee demands strict conditions, including sunlight, rainfall, soil quality, temperature, harvesting methods, and processing techniques, all of which influence the final coffee quality.
Justin Coffee carefully selects beans from world-renowned coffee-growing regions and is committed to crafting premium Italian blends, sourcing from Kenya, Tanzania, Brazil, and Colombia.
We are committed to using 100% Arabica beans (Arabica – known for its elegant flavor and classified as specialty coffee) to craft our Italian blend.
We never use Robusta beans (Robusta – known for its harsh flavor and more than twice the caffeine content, not classified as specialty coffee).
(Coffee Processes)
The term "processing methods" refers to the process of transforming ripe red coffee cherries into dried green beans. Each method has its advantages and disadvantages, influenced by the natural environment and the specific needs of the coffee-producing region. As a result, different regions adopt the processing method most suited to their conditions. This batch uses the following three processing methods, described below:
【Washed / Wet Processed】
After removing the coffee cherry’s skin and pulp, the beans are soaked in fermentation tanks to break down and remove the mucilage remaining on the parchment. They are then washed with water, resulting in a clean cup with bright acidity, one of the key characteristics of specialty coffee.
【Natural / Sundried / Dry Processed】
Also known as the dry process, this method involves drying freshly harvested coffee cherries under the sun before removing the outer layers. During the extended drying period, the beans absorb flavors from the fruit and pulp, enhancing sweetness, body, and unique aroma, resulting in a fuller and more complex cup profile.
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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※ Order limit: A maximum of 5 boxes can be picked up at convenience stores. Additional items cannot be included in the same order. For orders of 6 boxes or more, please select home delivery.
Ex: if you order 10 packs of one pound (460g) each (460g x 10 = 4600g), you can choose convenience store pickup.
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