Espresso Roast Coffee Beans – Italian Blend 1 Bag|Medium-Dark Roast |Justin Coffee 1 Pound (460g)|100% Arabica – Specially Blended for Espresso & Latte

✔Freshly Roasted Coffee Bean Specialty Store ✔CQI internatinal coffee quality appraiser quality control ✔Million-dollar Coffee Bean Sorting Machine Removes Defective Beans
NT$350~NT$3,000
Item No.: JC160317-1

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Favorite Sold: 200 pieces This item can be redeemed up to 3000 credits (equivalent to NT$3,000 )
商品介紹

 

Italian blend coffee - Specially designed for brewing Americano and Latte, this blend offers a rich and complex flavor profile. 

Our Italian blend is a symphony of flavors, carefully crafted to enhance the taste of your favorite espresso-based drinks.

Crafted with a unique blend of high-quality beans, it delivers a harmonious taste experience.


◤ Crafted with premium coffee beans, our affordable Italian blend is perfect for espresso, Americano, and latte.

◤ Ideal for use in moka pots, Americanos, and lattes. While also suitable for pour-over brewing.

◤  Flavor Profile: Caramel sweetness, cocoa, and buttery notes. Full-bodied and smooth with a sweet, lingering aftertaste.
 

  • Product Name: Espresso Roast Coffee Beans – Italian Blend
  • Origin: Kenya, Tanzania, Brazil, Colombia
  • Processing Method: Washed / Sun-Dried
  • Bean Variety: 100% Arabica Whole Beans
  • Roast Level: Medium-Dark Roast
  • Packaging: 1 pound (460g per bag) ➡ Aluminum foil bag with one-way degassing valve for freshness
  • Elevation: 1300–2000m
  • Shelf Life: 4 months (The 4-month shelf life starts from the roasting date to ensure optimal flavor.)

 


 






Coffee Flavor 
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.

 

Espresso Roast Coffee Beans – Italian Blend
Flavor Profile: Caramel sweetness, cocoa and creamy notes, rich and full-bodied, smooth and velvety, with a long-lasting sweet aftertaste.

Espresso Roast JC Blend

Coffee originates from Ethiopia, Africa. The ideal coffee-growing regions worldwide are located between 25 degrees north and south latitude, including equatorial areas. These regions require an annual rainfall of 1,500–2,000 mm, aligned with the flowering cycle of coffee trees. Additionally, factors such as fertile soil, ample sunlight, and suitable altitude play a crucial role.

The cultivation of high-quality coffee demands strict conditions, including sunlight, rainfall, soil quality, temperature, harvesting methods, and processing techniques, all of which influence the final coffee quality.

Justin Coffee carefully selects beans from world-renowned coffee-growing regions and is committed to crafting premium Italian blends, sourcing from Kenya, Tanzania, Brazil, and Colombia.


 

We are committed to using 100% Arabica beans (Arabica – known for its elegant flavor and classified as specialty coffee) to craft our Italian blend.

We never use Robusta beans (Robusta – known for its harsh flavor and more than twice the caffeine content, not classified as specialty coffee).

 
(Coffee Processes)
The term "processing methods" refers to the process of transforming ripe red coffee cherries into dried green beans. Each method has its advantages and disadvantages, influenced by the natural environment and the specific needs of the coffee-producing region. As a result, different regions adopt the processing method most suited to their conditions. This batch uses the following three processing methods, described below:

【Washed / Wet Processed】
After removing the coffee cherry’s skin and pulp, the beans are soaked in fermentation tanks to break down and remove the mucilage remaining on the parchment. They are then washed with water, resulting in a clean cup with bright acidity, one of the key characteristics of specialty coffee.

【Natural / Sundried / Dry Processed】
Also known as the dry process, this method involves drying freshly harvested coffee cherries under the sun before removing the outer layers. During the extended drying period, the beans absorb flavors from the fruit and pulp, enhancing sweetness, body, and unique aroma, resulting in a fuller and more complex cup profile.









 

JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City


▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser. 



 

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規格說明

 

出貨日 & 付款說明

※ 訂購須知
超商取貨限重5Kg (5Kg以上請選擇宅配)

ex:比如您訂購一磅(460g)x10包(460gx10=4600g)可選超商取貨,11包(460gx11=5060g)則需選擇宅配


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