Espresso Roast Vanilla Melon Toffee
Espresso Roast Gleaner impression
※ Order limit: A maximum of 5 boxes can be picked up at convenience stores. Additional items cannot be included in the same order.
Example: If you order 10 bags of 1 lb (460 g) coffee beans (460 g × 10 = 4,600 g), you may choose convenience store pickup. If you order 11 bags (460 g × 11 = 5,060 g), home delivery is required.
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Espresso Roast Vanilla Melon Toffee
Vanilla, Hami Melon Ice Cream, Toffee, and Milk Chocolate, finishing with elegant tea-like notes.
Espresso Roast Gleaner impression
Syrupy Sweetness, Cocoa, Berries.
Coffee originates from Ethiopia in Africa. The regions suitable for coffee cultivation worldwide lie between 25 degrees north and south latitude, including areas around the equator. Coffee-growing regions require an annual rainfall of 1,500–2,000 mm, aligned with the flowering cycle of coffee trees. Additionally, fertile soil, adequate sunlight, and an optimal altitude are essential factors. The conditions for cultivating high-quality coffee are quite stringent—sunlight, rainfall, soil quality, temperature, harvesting methods, and processing techniques all influence the final coffee quality.
Justin Coffee carefully selects beans from world-renowned coffee-growing regions, insisting on premium single estate coffee for its drip coffee. These regions include Taiwan, Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, New Guinea, and Indonesia (Sumatra), ensuring a top-tier coffee experience.
We are committed to using 100% Arabica beans (Arabica – known for its elegant flavor and classified as specialty coffee) to craft our Italian Estate Blend.
We never use Robusta beans (Robusta – known for its harsh flavor and containing more than twice the caffeine of Arabica, not classified as specialty coffee).
The term "processing methods" refers to the process of transforming ripe red coffee cherries into dried green beans. Each method has its advantages and disadvantages, influenced by the natural environment and the specific needs of the coffee-producing region. As a result, different regions adopt the processing method most suited to their conditions. This batch uses the following three processing methods, described below:
【Washed Process】
Also known as the wet process, this method involves removing the skin and pulp of the coffee cherries before drying. The seeds are then fermented in water tanks to eliminate the remaining mucilage on their surface, followed by thorough washing and drying under sunlight or with mechanical dryers.
The washed process produces a cleaner and crisper flavor profile compared to the natural process. Coffees processed this way typically have lighter body, brighter acidity, and distinct fruit flavors. This method is often associated with specialty coffee due to its clarity and vibrant flavor expression.
【Natural Process / Sundried / Dry Processed】
Also known as the natural drying method or unwashed process, the natural process is one of the most traditional and widely used methods of coffee processing. This method does not involve the use of water. Originating in Ethiopia, coffee cherries are harvested and laid out to dry under the sun before being hulled. The seeds remain inside the fruit throughout the extended drying period, absorbing flavors from the skin, pulp, and mucilage. This process enhances the coffee's sweetness and body, often resulting in unique and distinctive aromas.
Producers spread the cherries on drying beds, which may consist of terraces or raised platforms. Over the course of 3 to 6 weeks, the cherries undergo fermentation. Producers turn the cherries regularly to ensure even drying and to prevent spoilage. During this time, the sugars in the fruit and the mucilage adhered to the seeds develop complex flavors, contributing to a sweeter profile.
Once dried, the fruit layers are mechanically removed from the seeds. Natural-processed coffee is often juicy and syrupy, with a rich flavor that makes the effort behind this method well worth it.
【Manufacturer Information】
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
※ 訂購須知
台灣本島超商取貨限重5Kg (5Kg以上請選擇宅配) 國外配送無此限制
ex:比如您訂購一磅(460g)x10包(460gx10=4600g)可選超商取貨，11包(460gx11=5060g)則需選擇宅配
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