"Similar to Taiwanese tea, the characteristic of Taiwanese coffee is its 'lingering sweetness' (回甘). To produce high-quality specialty coffee, Taiwan imposes extremely strict requirements on green coffee beans, employing manual harvesting methods. Coffee cultivation in Taiwan is challenging, as the growing conditions are just within the required range. The basic conditions for growing specialty coffee, such as being located between the Tropics of Cancer and Capricorn, high altitude (approximately 1,000 meters or above), abundant rainfall, and fertile volcanic soil, require Taiwanese coffee farmers to work harder than those in other countries to produce delicious specialty coffee.

Ching Ye Coffee Estate, a mountain villa and homestay with a 38-year history, is located in the Ruili Scenic Area of Alishan at an altitude of 1,100 meters, the birthplace of Taiwan's high mountain tea. The Alishan area, due to its high altitude, is often shrouded in clouds and mist, with significant temperature differences between day and night, creating suitable climatic conditions for coffee cultivation. Coupled with the professional cultivation management of the estate owner, Yeh Shih-yuan葉世遠, the coffee fruits produced are full and of excellent quality. In its first competition, the estate won major awards in all three processing methods, and has continued to win awards in recent years. Ching Ye Estate is committed to promoting this wonderful flavor internationally, allowing everyone to taste this representative taste of Taiwan.

Alishanwin Tea Garden, located in Dabang Village, Alishan, at an altitude of 1,450 meters, is meticulously cultivated by Huang Chang-sheng黃昶升, a top young farmer. He is a leader among tea producers, having received numerous awards. This experienced tea master's dedication and exceptional craftsmanship make Alishanwin coffee a premium coffee infused with the essence of traditional tea-making, featuring a unique sweet and fragrant flavor."

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"Justin Coffee is dedicated to single-origin coffees, carefully selecting high-altitude green beans from world-renowned producing regions. We insist on rigorous bean selection and quality control, using our professional and exclusive roasting methods for fresh, in-house roasting. This allows you to easily brew café-quality hand-drip specialty coffee. Let the lingering sweetness (回甘) of Justin Coffee awaken your wonderful day."