Pacas Variety

Pacas belongs to the Bourbon variety, a natural mutation of Bourbon. It was first discovered and selected in 1949 by the Pacas family in the Santa Ana region of El Salvador. The main differences between Pacas and Bourbon are its shorter stature, clustered fruiting, and higher yield. Its flavor profile is excellent, which makes it commonly used as a base for breeding. The most famous example of this is the cross between Pacas and Maragogipe, resulting in the Pacamara variety.
 

Justin Coffee carefully selects various Arabica varieties to craft drip coffee, including Geisha、Pacamara、Heirloom、Bourbon、Typica、Caturra、Pacas、SL28 SL34、Tim Tim、Catuai, and other world-renowned specialty coffee varieties.

To enhance your coffee experience, Justin Coffee prints the bean variety information on the packaging, allowing you to know which coffee variety you are savoring. While flavors may vary due to multiple factors, this gives us a glimpse into the vast and diverse world of coffee beans.