Laos possesses uniquely advantageous geographical conditions. The "Bolaven Plateau," its primary producing region, features volcanic soil up to 2 meters thick and an average altitude of 1,300 meters, characterized by standard slightly acidic volcanic rock soil. The high altitude, coupled with highly fertile soil, highlights its significant cultivation advantages. In the late 1970s, French and United Nations authorities established a coffee research center in Laos, significantly enhancing the quality of Laotian Arabica coffee.

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"Justin Coffee is dedicated to single-origin coffees, carefully selecting high-altitude green beans from world-renowned producing regions. We insist on rigorous bean selection and quality control, using our professional and exclusive roasting methods for fresh, in-house roasting. This allows you to easily brew café-quality hand-drip specialty coffee. Let the lingering sweetness (回甘) of Justin Coffee awaken your wonderful day."

 

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